-
fry
|
-
to
mix cream or the clear part of an egg very hard until it becomes
stiff;
|
-
slice
|
-
to
cook something in a little hot oil or fat;
|
-
dice
|
-
to
cook food on a metal frame over a fire outdoors;
|
-
sift/sieve
|
-
to
prepare food for eating by using heat;
|
-
whisk
|
-
to
cook something in boiling water;
|
-
mix
|
-
you
cook it by putting it on a flat metal frame with bars across it,
above or below strong direct heat;
|
-
drain
|
-
to
put flour or other food through a sieve in
order to remove large pieces;
|
-
peel
|
-
to
cut pieces from a large piece of meat;
|
-
grate
|
-
to
cook something in hot fat or oil, or to be cooked in hot fat or
oil;
|
-
knead
|
-
to
cut food into small square pieces
|
-
roll
out
|
-
to
make the water or liquid in something flow away;
|
-
crush
|
-
to
cook something in steam;
|
-
mash
|
-
to
cut food, especially meat, into very small pieces, usually using
a machine;
|
-
squeeze
|
-
to
make a liquid of something solid;
|
-
skewer
|
-
to
keep something covered with a liquid for a period of time,
especially in order to make it softer;
|
-
sprinkle
|
-
to
boil gently, or to cook something slowly by boiling it gently;
|
-
dip
|
-
to
remove the skin from fruit or vegetables;
|
-
spread
|
-
to
cook something slowly in liquid;
|
-
snip
|
-
to
press a mixture of flour and water many times with your hands;
|
-
boil
|
-
to
make food that you are preparing flat and thin by pushing a
rolling pin over it;
|
-
cook
|
-
to
cook something using dry heat, in an
oven;
|
-
whip
|
-
to
combine two substances together to make them a single substance,
so that they cannot be easily separated;
|
-
broil
|
-
to
cut meat, bread, vegetables etc into thin flat pieces;
|
-
stir
|
-
to
mix liquid, eggs etc very quickly so that air is mixed in, using
a fork or a whisk;
|
-
mince
|
-
to
cook small pieces of food quickly by moving them around
continuously in very hot oil;
|
-
stuff
|
-
to
rub cheese, vegetables etc against a rough or sharp surface in
order to break them into small pieces;
|
-
soak
|
-
to
cut something by making quick cuts with scissors;
|
-
melt
|
-
to
cook something under direct heat, or over a flame on a
barbecue;
|
-
carve
|
-
to
divide something or separate something from its main part, using
scissors, a knife;
|
-
roast
|
-
to
make a hole through a piece of food, an object etc with a skewer
or with some other pointed object;
|
-
bake
|
-
to
press something in order to break it into very small pieces or
into a powder;
|
-
grill
|
-
to
move a liquid or substance around with a spoon or stick in order
to mix it together;
|
-
steam
|
-
to
make bread or other food brown by placing it close to heat;
|
-
toast
|
-
to
cook something, such as meat, in an
oven
or over a fire, or to cook in this way;
|
-
simmer
|
-
to
crush something, especially a food that has been cooked, until it
is soft and smooth;
|
-
poach
|
-
to
fill a chicken, pepper etc with a mixture of bread or rice, onion
etc before cooking it;
|
-
barbecue
|
-
to
get liquid from something by pressing it;
|
-
stir-fry
|
-
to
separate solid things from a liquid by pouring the mixture
through something with very small holes in it;
|
-
saute
|
-
to
put something into a liquid and lift it out again;
|
-
stew
|
-
to
gently cook food, especially fish, in a small amount of boiling
water, milk or to cook an egg in or over gently boiling water,
without its shell;
|
-
cut
|
-
to
put a soft substance over a surface or to be soft enough to be
put over a surface;
|
-
strain
|
-
to
scatter small drops of liquid or small pieces of something;
|
