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International Standards for Fruit and Vegetables

Citrus

Electronic version

(English)

Trade and Agriculture

The opinions expressed and arguments employed herein do not necessarily reflect the official views of the Organisation or of the Governments of its Member Countries.

For more information on the Scheme, see http://www.oecd.org/tad/fv.

International Standards for Fruit and Vegetables: Citrus Fruits

)UN/ECE Standard text + OECD Interpretation

The text is based on document TRADE/WP.7/GE.1/2004/25/Add.7 (the UN/ECE Standard for Citrus Fruit) as amended in accordance with ECE/TRADE/C/WP.7/2008/3 (the UNECE Standard Layout for Fresh Fruit and Vegetables adopted by the Working Party during its 64th session) and contains the amendments proposed by the OECD Working Group for Citrus.

The official UNECE text of the standard is in blue bold.

The OECD explanatory text is in normal italics.

)Definition of Product Index

)Grading Tables

Oranges Easy Peelers Lemons & Limes Grapefruit & Pummelos

)Illustrations Index

Oranges Easy Peelers Lemons & Limes Grapefruit & Pummelos

International Standards for Fruit and Vegetables: Citrus Fruits

UN/ECE Standard + OECD Interpretation

)I. Definition of produce

)II. Quality requirements

A.Minimum requirements

B.Minimum maturity requirements

C.Classification

)III. Sizing

A.Minimum size

B.Size scales

C.Uniformity

)IV. Tolerances

A.Quality tolerances

B.Size tolerances

)V. Presentation

A.Uniformity

B.Packaging

)VI. Marking

Home

 

Index: Text

 

Index: Illustrations

 

 

 

 

 

International Standards for Fruit and Vegetables: Citrus Fruits

Illustrations Index

)I. “Definition of Product)II. Oranges

)II. Easy Peelers

)II. Lemons & Limes

)II. Grapefruit & Pummelos

)III. Sizing

Oranges / Easy Peelers / Lemons and Limes

)V. Presentation

Extra Class / Class I / Class II / Presentation – Other / Sales Packages

)VI. Marking

Home

 

Index: Text

 

Index: Illustrations

 

 

 

 

 

International Standards for Fruit and Vegetables: Citrus Fruits

“Definition of Product” Index

)Oranges

Navel / Washington

Moro / Blood Orange

Sanguinelli / Blood Orange

Shamouti

Navel – Late

Navel – Lane Late

)Easy Peelers

Navelinas

Or

Clemenules

Novas

Satsumas

)Lemons and Limes

Eureka Allen

)Grapefruit

Red / Star Ruby

Sweetie / Marsh

)Pummelo

Chandler

White / Goliath

Home

 

Index: Text

 

Index: Illustrations

 

 

 

 

 

International Standards for Fruit and Vegetables: Citrus Fruits

Illustrations Index: Oranges

) External Colour

) Defects in Shape

) Protruding Navels

) Internal Navels

) Ribbed Navels

) Skin texture-smooth/rough ) Scratching

) Rubbing

)Superficial Light Coloured Silver Scurfs **

)Superficial Dark Coloured Silver Scurfs **

) Creasing

) Sunburn

) Hail damage ) Stalks

) Healed injuries ** ) Torn stem-ends

) Sooty Mould ("Unclean")

)Presence of Foreign matter (copper/soiling)

) Spray damage ** ) Pitting (Superficial) ) Torn navels

) Unhealed injuries **

) Oil spotting (Oleocellosis) ) Internal frost damage

) Puffed fruit **

) Stem-end breakdown ** ) Pitting (Non-Superficial)

** NB: Easy Peelers illustration used for this parameter

)Shriveling/Wrinkles (Aging)

**

) Chilling injuries **

) Scale insects (presence) ** ) Scale insects (damage) ** ) Rust mite damage

) Thrips damage ) Cicada damage **

) Alternaria damage **

) Fruit fly damage (Infertile) ) Fruit fly damage (Fertile) ** ) Brown rot

) Green mould

Home

Index: Text

Index: Illustrations

Grading Table: Oranges

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