Readind & Listening Summer Independent / Vocabulary Lists / Vocabulary Meals 1st Year 2nd Term 2011
.doc1st Year 2nd Term 2011/2012
Vocabulary List in Reading Comprehension (Section III “Meals”)
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Nouns additive amount aubergine bun chain chef consumption courgette druggist establishment flavour helping herbs increase ingredient nourishment nutrition poultry preservative proprietor queue relish selection sensation speciality substance survey sweetener thickener user |
Verbs cater (for) consume contain disguise experience reject speculate time |
Adjectives available acceptable all-purpose delicious extensive family-run favourable full-fat generous high-fibre irresistible nutritious reasonable skimmed time-consuming tinned unambitious |
Adverbs incredibly |
Word-combinations:
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be limited to be just off (some place) fast-food restaurant lend oneself to smth on the premises per head soda-fountain drink speciality of the day time smth to perfection be high in (fat, sugar, salt) |
1st Year 2nd Term 2011/2012
Vocabulary List in Reading Comprehension (Section III “Meals”)
|
Nouns additive amount aubergine bun chain chef consumption courgette druggist establishment flavour helping herbs increase ingredient nourishment nutrition poultry preservative proprietor queue relish selection sensation speciality substance survey sweetener thickener user |
Verbs cater (for) consume contain disguise experience reject speculate time |
Adjectives available acceptable all-purpose delicious extensive family-run favourable full-fat generous high-fibre irresistible nutritious reasonable skimmed time-consuming tinned unambitious |
Adverbs incredibly |
Word-combinations:
|
be limited to be just off (some place) fast-food restaurant lend oneself to smth on the premises per head soda-fountain drink speciality of the day time smth to perfection be high in (fat, sugar, salt) |