1. . Характеристика предприятия

Тип предприятия по форме собственности:___________________________

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Количество работников предприятия:_______________________________

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Режим работы предприятия:____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Структурные подразделения предприятия:____________________________

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Вид деятельности предприятия:____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

__________________________________________________________________Перечень и характер видов работ, выполняемых на данном предприятии:

_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________Описание структурного подразделения, в котором студент проходит практику:

а) количество работников, должности:

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б) режим работы:

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в) характер выполняемых работ: ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

2. . Правила техники безопасности и охрана труда на швейном предприятии

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3. . Характеристика оборудования структурного подразделения (швейного, раскройного, подготовительного цехов и др.)

3.3.1. План производственных площадей (фотографии и видеоматериалы оформляются в отдельном приложении)

2. Описание производственного оборудования, инструментов и приспособлений, используемых на данном предприятии. Описание средств автоматизации производственных процессов

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