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Correspondence Department Independent Work Summer

Check work 1

DO WE EAT TO LIVE OR LIVE TO EAT?

1.Give synonyms for the following:

1.

appetizer

5.

to be on a diet (2)

2.

to have a bite (2)

6.

to put on weight

3.

delicious (2)

7.

to book a table

4.nourishing

2.Give opposites of the following:

1.

to lay the table

7.

to eat like a bird

2.

tasty food

8.

a rare steak

3.

to have meals at home

9.

a poor eater

4.

fattening food

10.

soft drinks

5.

to put on weight (2)

11.

spicy taste

6.a good digestion

3.Fill in the gaps with prepositions where necessary:

1.Can you share the recipe … the fruitcake?

2.I always have soup … the first course.

3.Is there anything … your taste … the menu?

4.Let’s go to a restaurant … a change.

5.I think it’s high time you cut down … sweet things, darling.

6.Please help yourself … some more pie.

7.The main thing here is to follow … the recipe.

8.Garnish each dish … a slice of lemon.

9.He decided to take her … … lunch.

10.One large fish should serve … two or three people.

11.Have you decided … something, sir?

12.Could you dish … the vegetables? They are over there.

13.We are going out … a meal in a Chinese restaurant tonight, John.

4.Give English equivalents for the following:

1.

фирменное блюдо

6.

раскатывать тесто

2.

добавка

7.

закуска (2)

3.

голодный как волк

8.

национальная кухня

4.

обед из трех блюд

9.

калорийный

5.

плотный завтрак (4)

10.

еда на вынос

5.Match the words:

a) a loaf

honey

b) to roast

onions

a tin

sugar

to bake

cream

a packet

water

to dress

meat

a lump

chocolate

to chop

cabbage

a bar

bread

to whip

bread

a drop

crisps

to stir

salad

a jar

sardines

to stew

sauce

6.Make the sentences complete using your active vocabulary:

1.I never touch alcohol. It doesn’t … with me.

2.Paella is one of my favourite Spanish … .

3.After the news he decided to … us a drink.

4.Have you … something, sir? – Yes, I think I’ll … curry, please.

7.Choose the right word:

1.Cut / chop two onions for the salad.

2.She was working as a cooker / cook when she met her husband.

3.Who is going to cut / carve the turkey?

4.Make sure you heat gently, stirring / mixing all the time.

5.I was in the kitchen pouring in / pouring out drinks.

6.You should simmer / stew the meat for two hours.

7.How do you like to dress / coat the salad: with oil and vinegar or with mayonnaise?

8.I usually have toast / a toast for breakfast.

9.If you are going to use onions in soup, you should roast / fry them in a little oil first.

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