2 6 4 P A R T 7 D I N I N G A N D R E S T A U R A N T S
to settle on the New York shores. Feel safe in the knowledge that if you have a yearning for artichokes or crave a zucchini pie, you’ll find your dish and please your taste buds somewhere in the metropolis.
•Make the effort to go the extra mile to find the best dim sum
(Flushing, Queens), an amazing falafel (Atlantic Avenue, Brooklyn), or real pierogi (Greenpoint, Brooklyn). For a quick culinary tour,
visit Sunset Park, Brooklyn, for Chinese, Vietnamese, and Mexican. If you’re in town between May and September, visit the soccer fields in Red Hook, Brooklyn, on the weekend to savor some of the best home-cooked Honduran, Mexican, and other Latin American–
|
inspired dishes. Bedford-Stuyvesant has soul |
|
unofficial T I P |
food and renowned roti (Ali’s Roti Shop, 1267 |
|
For specific advice on far- |
Fulton Street; # 718-783-0316). Indian food |
|
can be found not just on East Sixth Street but |
||
flung underground dining |
||
also in the “Curry Hill” area between East 26th |
||
and opinions on every type |
||
and East 33rd streets, along Third, Lexing- |
||
of food imaginable, con- |
||
ton, and Park avenues in Manhattan, and in |
||
sult the bulletin boards at |
||
Jackson Heights in Queens. You can find tasty |
||
www.chowhound.com. |
||
Italian throughout the city, but Staten Island, |
||
|
||
|
not generally a mecca for discerning gourmets, |
is considered by natives to have a few exceptional Southern Italian establishments; the same can be said for areas in the Bronx, including Arthur Avenue.
• Above all: Enjoy your food, and come back to New York for seconds.
This chapter provides some insight and reviews a few highlights, but if you’d like more information, check the Village Voice (www
.villagevoice.com), Time Out (newyork.timeout.com), and New York magazine (www.nymag.com) reviews, or the Dining Out section in the Wednesday edition of the New York Times. Also try www.citysearch
and www.yelp.com.
PICKLES or PANACHE
A T R I P TO T H E B I G A P P L E I S N ’ T C O M P L E T E without tasting
quintessential New York fare, such as a bagel, a slice of pizza, or a hot dog, as well as reserving a table at a fashionable and/or established kitchen. Our definition of “fashionable” doesn’t include the spots that survive purely on the whim of the fickle. Rather it encompasses the enviable combination of excellent food, a pleasing ambience, and a steady flow of people, many of whom may be famous, which gives the place an added mystique. People wait months to get a reservation at renowned chef Thomas Keller’s Per Se (10 Columbus Circle;
# 212-823-9335; www.perseny.com); the food is sublime, creative, and impeccably presented. Although it’s not as difficult a spot to get a seat in, (405 East 52nd Street; # 212-755-6244;
2 6 6 P A R T 7 D I N I N G A N D R E S T A U R A N T S
reservation is now a chore. Grand and glittering seafood palaces are not a thing of the past, as evidenced by Marea (240 Central Park South;
#212-582-5100; www.marea-nyc.com), the expensive and quickly celebrated new venture from Michael White. One place that has managed to sustain its early magnetic appeal is The Modern, restaurateur Danny Meyer’s dining gem at the Museum of Modern Art (9 West 53rd Street;
#212-333-1220; www.themodernnyc.com), where the chef was the recipient of the 2009 James Beard Foundation Award for best New York City chef. David Chang, who can do no wrong in many meatlovers’ eyes, has expanded his imaginative Momofuku (www.momo fuku.com) empire to include Noodle Bar (171 First Avenue), Ssäm Bar (see Momofuku Ssäm Bar, page 331), Ko (163 First Avenue), Milk Bar (207 Second Avenue), and Má Pêche at Chambers hotel. If you’d like to dine in stylish hotels, we can also recommend dinner at Asia de Cuba at Morgans (237 Madison Avenue; # 212-726-7755; www.chinagrillmgt
.com) and The Standard Grill at the The Standard Hotel (846 Washington Street; # 212-645-4100; www.thestandardgrill.com).
W H E R E ’ S T H E B E E F ?
T H E P O P U L A R I T Y O F T H E AT K I N S D I E T has waned, but steak houses
are still enjoying the renaissance that Atkins helped kindle.
Steak House (see page 342) is a favorite, its no-nonsense waitstaff serving some of the best porterhouse in the country. Wolfgang Zweiner, former headwaiter at Peter Luger’s, has opened two of his own places, both simply called Wolfgang’s Steakhouse (4 Park Avenue, # 212-889-3369; and 409 Greenwich Street, # 212-925-0350; www.wolfgangssteakhouse.com). The meat, other food, and ambience are outstanding. Another meat institution is (56 Ninth Avenue; # 212-242-9040; www.theoldhomesteadsteakhouse.com), where the jury is still out as to whether it matches or surpasses the others in its meaty merits, but it is the place to get a Kobe beef hamburger. After renovating,
(160 East 46th Street; # 212-883-7373; www.patroonrestaurant.com) altered the menu to add more than just steak, but it still has a good meaty base and a rooftop terrace for cigar smokers. For a very masculine Midtown chophouse, try Ben Benson’s Steakhouse (123 West 52nd Street; # 212-581-8888; www.benbensons.com). For meat with a South American flavor, try Brazilian rodizio at (see page 303).
T H E D R E S S C O D E : S I L K O R S N E A K E R S
I T ’ S S A I D T H AT A N Y T H I N G G O E S I N N E W YO R K , and in many
cases, this is true. However, some establishments expect people to abide by a certain decorum that requires a jacket; we’ve noted where this is the case. Also, some places have jackets and occasionally ties on hand to loan, so as not to turn away business. Dressy casual to casual and/or funky are usually the norm for most of our profiled restaurants. However, should you be dining in one of these places
T H E R E S T A U R A N T S 2 6 7
on business, then your own sense of the importance of the meeting should dictate your clothing.
R E S E R V A T I O N S ?
AT T H E H O T T E S T TA B L E S I N TOW N , reservations are still determined by who you are or who you know, especially if you’re looking to sneak in at the last minute. Yet we are happy to report that many of New York’s finest restaurants have gotten a little more democratic in their reservations policies. The days of battling busy signals and surly hosts and hostesses are (mostly) over, thanks to www.opentable
.com. A Web site dedicated to finding and placing reservations, it currently features 800 Manhattan restaurants, with more added every day. Simply search by restaurant name, neighborhood, or cuisine, and then pick the date and time you would like to dine. If your preferred hour or day is not available, the site allows you to find the closest time you can be accommodated. Note: The site allows you to book no more than 30 days in advance, and the most popular spots will fill up almost immediately. If you miss your chance, check back periodically, as cancellations will put some tables back into play. And remember, there are still plenty of restaurants that don’t take reservations at all, and many small eateries that don’t even have Web sites.
W H E R E T O F I N D A D E A L F O R A M E A L
T RU E TO T H E E N T R E P R E N E U R I A L S P I R I T , many NY restaurants,
eager to attract a hungry crowd, offer some super deals at lunch or dinner for pre-theater and prix-fixe meals. Two of the best prix-fixe lunches in town are at Jean-Georges (see page 318), offering a superb dining experience for $28 in the Nougatine dining area, and Chennai Garden (see page 303), providing a $6.95 buffet of wonderfully fresh and tasty kosher vegetarian Indian food. During January and June, many top restaurants sign up to be part of the twice-a-year, citywide Restaurant Week, which allows lucky diners to eat lunch, dinner, or both at first-rate restaurants for a fixed price. Look for ads, and check www.nycvisit.com for more info.
The RESTAURANTS
O U R F A V O R I T E N E W Y O R K R E S T A U R A N T S
T H I S S U RV E Y O F M O R E T H A N 1 0 0 of New York’s niftiest nosheries covers a wide spectrum of price categories, global origins, and New York neighborhoods, including tried-and-true oldies, popular trendies, offbeat ethnics, and local favorites. We give an overall impression of food and mood and what it will cost. Don’t be surprised if some of our menu recommendations are not available on a particular day; many New York restaurants change their menus often to take advantage of ultra-fresh
2 6 8 P A R T 7 D I N I N G A N D R E S T A U R A N T S
seasonal offerings. And though we’ve worked overtime to ensure the freshness of our opinions (places were checked at the very last minute before publication), do bear in mind that restaurants are works in progress. They’re not static and are essentially moving targets.
We've developed detailed profiles for the best and most interesting restaurants in town. Each profile features an easily scanned heading that allows you to check out the restaurant’s name, cuisine, star rating, cost, quality rating, and value rating.
C U I S I N E The more entrenched imported cuisines are fragmenting— French into bistro fare and even Provençal, “new Continental” into regional American and “eclectic”—while others have broadened and fused: Spanish and South American into Nuevo Latino, for instance. In some cases, we use a broad classification but clarify the fare with additional description.
OVERALL RATING This encompasses the entire dining experience: style, service, and ambience as well as the taste, presentation, and quality of the food. Five stars is the highest rating possible. Four-star restaurants are exceptional, three-star restaurants well above average. Two-star restaurants are good. One star indicates an average restaurant that demonstrates an unusual capability in some area—for example, an otherwise unmemorable place that has great barbecued chicken.
PRICE This provides a comparative sense of the cost of a complete meal: for our purposes, an entree with a side and soup or salad. Appetizers, desserts, drinks, and tips are excluded.
Inexpensive |
$20 or less per person |
Moderate |
$21–$40 per person |
Expensive |
$40–$75 per person |
Very expensive |
More than $75 per person |
QUALITY RATING Food quality is rated on a scale of one to five stars, five being the best. If you want the best food available, and cost isn’t an issue, you need look no further than the quality ratings.
V A LUE RATING If, on the other hand, you are looking for both quality and value, then you should check the value rating. The value ratings are defined as follows:
..... |
Exceptional value; a real bargain |
|
|
|
|
|
.... |
Good value |
|
|
|
... |
Fair value; you get exactly what you pay for |
|
|
|
|
|
.. |
Somewhat overpriced |
|
|
|
. |
Significantly overpriced |
|
|
|
|
T H E R E S T A U R A N T S 2 6 9
N E I G H B O R H O O D This designation will give you a general idea of where each profiled restaurant is located. We’ve divided New York into the following neighborhoods:
Financial District
SoHo and TriBeCa
Chinatown, Little Italy, and the Lower East Side
Greenwich Village
The East Village
Chelsea
Union Square
Gramercy Park and Madison Square
Midtown West, Times Square, and the Theater District
Midtown East
Upper West Side
Upper East Side
Morningside Heights, Hamilton Heights, and Harlem
Brooklyn
Queens
The Bronx
P A Y M E N T We’ve listed the type of payment accepted at each restaurant using the following code: AE equals American Express (Optima), CB equals Carte Blanche, D equals Discover, DC equals Diners Club, MC equals MasterCard, and V equals Visa.
WHO’S INCLUDED Restaurants in New York open and close at an alarming rate. So, for the most part, we have tried to confine our list to establishments with a proven track record over a substantial period of time. The exceptions here are the newer offspring of the demigods of the culinary world—these places are destined to last, at least until our next update. Newer or changed establishments that demonstrate staying power and consistency will be profiled in subsequent editions. Also, the list is highly selective. Failure to include a particular place does not necessarily indicate that the restaurant is not good, only that it was not ranked by us to be among the best in its genre. Detailed profiles of individual restaurants follow in alphabetical order at the end of this chapter.
2 7 0 P A R T 7 D I N I N G A N D R E S T A U R A N T S
The Best New York Restaurants
TYPE AND |
OVERALL |
|
QUALITY |
VALUE |
NAME |
RATING |
PRICE |
RATING |
RATING |
A M E R I C A N |
|
|
|
|
Cookshop |
.... Exp |
...H |
...H |
|
Gramercy Tavern |
...H |
Exp |
.... ... |
|
Blue Water Grill |
... |
Mod |
.... .... |
|
Blue Ribbon |
... |
Mod |
...H .... |
|
Penelope |
..H |
Inexp |
... .... |
|
EJ’s Luncheonette |
.. |
Inexp |
...H |
...H |
Gray’s Papaya |
.H |
Inexp |
...H ..... |
|
A M E R I C A N S O U T H W E S T |
|
|
|
|
Mesa Grill |
... |
Exp |
...H ... |
|
A S I A N |
|
|
|
|
Zen Palate |
..H |
Inexp |
...H .... |
|
A U S T R I A N |
|
|
|
|
Café Sabarsky |
.... Mod/exp |
...H ... |
||
B A R B E C U E |
|
|
|
|
Dinosaur Bar-B-Que |
... |
Mod |
...H |
....H |
B E L G I A N |
|
|
|
|
BXL Café |
... |
Mod |
... ... |
|
Petite Abeille |
..H |
Inexp |
.... ....H |
|
B I S T R O |
|
|
|
|
Artisanal |
...H |
Mod/exp .... ... |
||
Tartine |
... |
Inexp |
.... ...H |
|
Pastis |
..H |
Mod |
...H ... |
|
B R A Z I L I A N |
|
|
|
|
Churrascaria Plataforma |
... |
Mod |
.... .... |
|
B R I T I S H |
|
|
|
|
The Spotted Pig |
...H |
Mod/exp |
.... ...H |
|
Tea & Sympathy |
... |
Inexp/mod |
...H ... |
|
C H I N E S E ( S E E A L S O D I M S U M ) |
|
|
|
|
Ping’s |
.... Mod |
....H ....H |
||
Shun Lee West, Shun Lee Café ...H |
Mod/exp .... .... |
|||
Joe’s Shanghai |
... |
Mod |
....H ..... |
|
|
T H E B E S T N E W Y O R K C I T Y R E S T A U R A N T S 2 7 1 |
|||
TYPE AND |
OVERALL |
|
QUALITY |
VALUE |
NAME |
RATING |
PRICE |
RATING |
RATING |
C H I N E S E ( C O N T I N U E D ) |
|
|
|
|
Grand Sichuan International |
... |
Mod |
.... ..... |
|
C R E O L E |
|
|
|
|
Stan’s Place |
... |
Inexp/mod ... ... |
||
C U B A N |
|
|
|
|
Margon Restaurant |
.. |
Inexp |
...H ..... |
|
D I M S U M ( S E E A L S O C H I N E S E ) |
|
|
|
|
Ping’s |
.... Mod |
....H ....H |
||
E T H I O P I A N |
|
|
|
|
Meskerem |
... |
Inexp/mod |
...H |
...H |
F R E N C H |
|
|
|
|
Le Bernardin |
....H Very exp .... ... |
|||
Jean-Georges |
....H Exp |
....H ... |
||
Eleven Madison Park |
.... Exp |
....H .... |
||
Veritas |
.... Exp |
....H .... |
||
Il Buco |
.... Exp |
....H ... |
||
Café Boulud |
...H |
Exp |
....H ...H |
|
Balthazar |
...H |
Mod/exp .... .... |
||
Degustation |
...H |
Mod/exp .... .... |
||
Bouchon Bakery |
... |
Inexp/mod |
...H |
....H |
Les Halles |
..H |
Mod/exp |
...H ... |
|
La Boîte en Bois |
..H |
Mod |
...H .... |
|
G R E E K |
|
|
|
|
Kefi |
...H |
Inexp/mod |
.... ....H |
|
Molyvos |
...H |
Exp |
.... .... |
|
Symposium |
... |
Inexp/mod |
...H .... |
|
I N D I A N |
|
|
|
|
Tabla |
.... Exp |
....H .... |
||
Tamarind |
...H |
Exp |
.... ... |
|
Chennai Garden |
... |
Inexp |
...H .... |
|
Jackson Diner |
..H |
Inexp/mod |
...H ..... |
|
I R I S H |
|
|
|
|
Molly’s Pub & Restaurant |
... |
Mod |
.... .... |
|
2 7 2 P A R T 7 D I N I N G A N D R E S T A U R A N T S
The Best NY Restaurants (continued)
TYPE AND |
OVERALL |
|
QUALITY |
VALUE |
NAME |
RATING |
PRICE |
RATING |
RATING |
I T A L I A N |
|
|
|
|
Il Buco |
.... Exp |
....H ... |
||
Piccola Venezia |
.... Exp |
....H ... |
||
Sfoglia |
.... Exp |
....H .... |
||
Scarpetta |
.... Exp |
....H ...H |
||
Noodle Pudding |
.... Mod |
.... ...H |
||
Babbo |
...H |
Exp |
.... ....H |
|
Il Mulino |
...H |
Exp |
....H ....H |
|
Pó |
...H |
Mod |
.... .... |
|
The Spotted Pig |
...H |
Mod/exp |
.... ...H |
|
Osteria del Circo |
... |
Exp |
.... ... |
|
Paola’s |
... |
Mod/exp .... .... |
||
Piccolo Angolo |
... |
Mod |
.... ...H |
|
Becco |
... |
Mod |
...H ..... |
|
Orso |
... |
Mod |
...H ... |
|
Gigino |
..H |
Mod |
... |
...H |
J A P A N E S E |
|
|
|
|
Nobu |
.... Exp |
....H ... |
||
Sachiko’s on Clinton |
.... Mod/exp |
...H ... |
||
Tomoe Sushi |
...H |
Mod |
.... .... |
|
Soba-ya |
...H |
Inexp/mod |
...H .... |
|
Sushi-Ann |
...H |
Exp |
.... .... |
|
Menchanko-Tei |
.. |
Inexp |
...H .... |
|
J E W I S H D E L I |
|
|
|
|
Mr. Broadway Kosher Deli |
... |
Mod |
.... ..... |
|
2nd Ave Deli |
..H |
Mod |
.... ... |
|
K O R E A N |
|
|
|
|
Momofuku Ssäm Bar |
....H Mod/exp |
....H .... |
||
Woo Chon |
... |
Mod |
.... .... |
|
Mandoo Bar |
.. |
Inexp |
... ..... |
|
L A T I N A M E R I C A N |
|
|
|
|
Calle Ocho |
... |
Mod |
.... ...H |
|
Café con Leche |
..H |
Inexp |
.... ..... |
|
|
T H E B E S T N E W Y O R K R E S T A U R A N T S 2 7 3 |
|||
TYPE AND |
OVERALL |
|
QUALITY |
VALUE |
NAME |
RATING |
PRICE |
RATING |
RATING |
M A L A Y S I A N |
|
|
|
|
Fatty Crab |
... |
Mod/exp .... ... |
||
Penang |
..H |
Mod |
...H ... |
|
Jaya Malaysian |
.. |
Inexp |
...H |
....H |
M E D I T E R R A N E A N |
|
|
|
|
Picholine |
.... |
Exp |
....H ... |
|
The Tree House Restaurant .. |
Inexp/mod ...H |
...H |
||
M E X I C A N |
|
|
|
|
Rosa Mexicano |
... |
Mod |
.... ... |
|
Mexicana Mama |
... |
Mod |
...H ... |
|
M I D D L E E A S T E R N |
|
|
|
|
Sahara East |
..H |
Mod |
.... .... |
|
M O R O C C A N |
|
|
|
|
Café Mogador |
..H |
Mod |
.... ..... |
|
N E W A M E R I C A N |
|
|
|
|
The River Café |
..... Very exp |
..... ....H |
||
Blue Hill |
.... |
Exp |
....H .... |
|
Union Square Café |
.... |
Exp |
....H .... |
|
Gotham Bar & Grill |
...H |
Exp |
.... ... |
|
P I Z Z A |
|
|
|
|
Patsy’s Pizza |
... |
Inexp |
....H ..... |
|
Kesté |
... |
Mod |
.... |
...H |
Otto |
... |
Mod |
.... .. |
|
R U S S I A N |
|
|
|
|
Firebird |
... |
Exp |
.... .... |
|
Petrossian |
... |
Exp |
...H ... |
|
S C A N D I N A V I A N |
|
|
|
|
Aquavit |
....H |
Very exp |
..... ...H |
|
S E A F O O D |
|
|
|
|
Le Bernardin |
....H |
Very exp .... ... |
||
Atlantic Grill |
.... |
Exp |
.... |
...H |
Oceana |
...H |
Exp |
....H ... |
|
Blue Water Grill |
... |
Mod |
.... .... |
|
2 7 4 P A R T 7 D I N I N G A N D R E S T A U R A N T S
The Best NY Restaurants (continued)
TYPE AND |
OVERALL |
|
QUALITY |
VALUE |
NAME |
RATING |
PRICE |
RATING |
RATING |
|
|
|
|
|
S P A N I S H |
|
|
|
|
Il Buco |
.... Exp |
....H ... |
||
Degustation |
...H |
Mod/exp .... .... |
||
|
|
|
|
|
S T E A K |
|
|
|
|
|
|
|
|
|
Peter Luger Steak House |
...H |
Exp |
.... .... |
|
Les Halles |
..H |
Mod/exp |
...H ... |
|
|
|
|
|
|
T E A R O O M |
|
|
|
|
Lady Mendl’s Tea Salon |
... |
Mod |
.... ... |
|
|
|
|
|
|
T H A I |
|
|
|
|
|
|
|
||
My Thai |
.... Inexp |
....H .... |
||
Pam Real Thai Food |
..H |
Inexp |
... |
....H |
Jasmine |
..H |
Mod |
... ... |
|
|
|
|
|
|
V E G E T A R I A N |
|
|
|
|
|
|
|
|
|
Candle Cafe |
...H |
Inexp/mod |
.... ...H |
|
Pure Food and Wine |
... |
Exp |
...H |
..H |
Gobo |
..H |
Mod |
...H ... |
|
Zen Palate |
..H |
Inexp |
...H .... |
|
|
|
|
|
|
V I E T N A M E S E |
|
|
|
|
|
|
|
|
|
New Pasteur |
...H |
Inexp |
.... ..... |
|
Baoguette |
.. |
Inexp |
... |
....H |
|
|
|
|
|
DINING
NIGHTLIFE
2 8 0 P A R T 7 D I N I N G A N D R E S T A U R A N T S
Uptown Dining and Nightlife
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|
W. 105th St. |
’ |
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1. |
DINING |
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|
W. 104th St. 22 HARLEMAve. |
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|||||
Atlantic Grill |
|
|
W. 103rd St M |
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Manhattan |
M |
|
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|||
2. |
Café Boulud |
|
|
|
|
|
|
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|||||
3. |
Café con Leche |
|
|
|
|
W. 102nd St. |
|
|
|
|
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|
||
4. |
Café Sabarsky |
|
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|
Amsterdam Ave. |
|
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|||
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W. 101st St. |
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|||||
5. |
Calle Ocho |
HudsonParkway |
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||||
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W. 100th St. |
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Candle Café |
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EJ’s Luncheonette |
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Fatty Crab |
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Gray’s Papaya |
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W. 97th St. |
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Jasmine |
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W. 96th St. |
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Kefi |
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W. 95th St. |
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La Boîte en Bois |
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Paola’s |
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W. 94th St. |
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Penang |
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W. 93rd St. |
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Rosa Mexicana |
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Saigon Grill |
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Sfoglia |
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W. 91st St. |
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Shun Lee West, |
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Shun Lee Café |
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W. 88th St. |
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Café Carlyle |
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Club Macanudo |
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Smoke |
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W. 82nd St. |
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American Museum |
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W. 79th St. of Natural History |
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West End Ave. |
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Amsterdam Ave. |
W. 78th St. |
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W. 70th St. CE N T R AL |
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Henry Hudson |
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West End Ave. |
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Amsterdam Ave. |
LINCOLN |
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W. 64th St. |
Central |
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Columbus |
W. 61st St. |
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Columbus |
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Central Park |
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Circle M |
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2 8 2 P A R T 7 D I N I N G A N D R E S T A U R A N T S |
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Financial District, Tribeca, |
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Chinatown, and Little Italy Dining |
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6th |
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HudsonTunnel |
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N |
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Leonard St. |
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Pell |
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CHINATOWN |
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East |
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Worth St. |
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St |
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Harrison |
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West |
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Thomas St. |
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Centre |
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Worth |
St. |
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Henry |
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Row |
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Madison |
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Duane St. |
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6 |
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Greenwich |
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Park |
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Park |
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Reade St. |
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James |
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Catherine |
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M |
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M |
Chambers St. |
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Pearl |
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M |
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St |
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St |
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City Hall |
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St |
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St |
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Ave |
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Warren |
St. |
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M |
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End |
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Murray St. |
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M |
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Row |
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Wagner |
Pl. |
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Park St. |
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City Hall |
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Frankfort St. |
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North |
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Spruce |
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Barclay St. |
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M |
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Park |
Park |
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St. |
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Beekman |
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Dover |
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West |
Vesey St. |
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M |
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St. |
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St. |
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Ann |
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World |
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Fulton |
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St. |
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. |
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Peck Slip |
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Brooklyn |
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St |
Trade |
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St. |
M |
4 |
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M |
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M |
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St |
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Pearl |
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St |
Beekman |
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Bridge |
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. |
M |
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Dey St. |
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. |
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Gold |
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Center |
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Church |
M |
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John |
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St |
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Site |
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Cortlandt St. |
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St. |
William |
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Fulton |
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Liberty St. |
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. |
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Platt |
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Burling |
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St. |
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St |
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St |
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St. |
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Ave |
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Cedar |
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St. |
. |
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Nassau |
Maiden |
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La. |
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Fletcher |
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Slip |
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South |
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St. |
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Albany |
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Street |
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St. |
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Cedar St. |
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Maiden |
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La. |
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End |
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CarlisleGreenwich |
Trinity |
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Pine St. |
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Seaport |
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M |
Wall |
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St. |
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South |
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St. |
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St |
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St |
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M |
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Pl |
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Water |
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St |
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RectorM |
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M |
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T H E R E S T A U R A N T S 2 8 5
Continued from page 277
The Best Delis
•Barney Greengrass 541 Amsterdam Avenue; # 212-724-4707; www.barneygreengrass.com
•Ben’s Best 96-40 Queens Boulevard, Rego Park, Queens;
#718-897-1700; www.bensbest.com
•Carnegie Deli 854 Seventh Avenue at 55th Street;
#212-757-2245, 800-334-5606; www.carnegiedeli.com
•Fine & Schapiro 138 West 72nd Street; # 212-877-2721; www.fineandschapiro.com
•Katz’s Deli 205 East Houston Street; # 212-254-2246; www.katzdeli.com
•Mr. Broadway Kosher Restaurant (see page 329)
•2nd Ave Deli (see page 352)
The Best Family Dining
•Barking Dog Luncheonette 150 East 34th Street, # 212-871-3900; 1453 York Avenue, # 212-861-3600; 1678 Third Avenue, # 212-831-1800
•Chat ’n’ Chew 10 East 16th Street; # 212-243-1616
•Churrascaria Plataforma (see page 303)
•City Crab 235 Park Avenue South; # 212-529-3800; www.citycrabnyc.com
•La Bonne Soupe 48 West 55th Street; # 212-586-7650; www.labonnesoupe.com
•Popover Cafe 551 Amsterdam Avenue; # 212-595-8555; www.popovercafe.com
The Best Fireplaces
•The Black Sheep Bar 583 Third Avenue at 38th Street; # 212-599-3476; www.blacksheep.nv.switchboard.com
•I Trulli 122 East 27th Street; # 212-481-7372; www.itrulli.com
•La Ripaille 605 Hudson Street; # 212-255-4406; www.laripailleny.com
•Molly’s Pub & Restaurant (see page 329)
•The Place 310 West Fourth Street; # 212-924-2711; www.theplaceny.com
•Savoy 70 Prince Street; # 212-219-8570; www.savoynyc.com
•Vivolo 140 East 74th Street; # 212-737-3533; vivolo.vivolonyc.com
The Best Gardens
•Barbetta 321 West 46th Street; # 212-246-9171; www.barbettarestaurant.com
•Barolo 398 West Broadway; # 212-226-1102; www.nybarolo.com
•The Boathouse Central Park Lake, East 72nd Street and Park Drive North;
#212-517-2233; www.thecentralparkboathouse.com
•Gascogne 158 Eighth Avenue (between 17th and 18th streets);
#212-675-6564; www.gascognenyc.com
2 8 6 P A R T 7 D I N I N G A N D R E S T A U R A N T S
•I Coppi 432 East Ninth Street; # 212-254-2263; www.icoppinyc.com
•Le Jardin Bistro 25 Cleveland Place (between Kenmare and Spring streets); # 212-343-9599; www.lejardinbistro.com
•Le Refuge 166 East 82nd Street; # 212-861-4505; www.lerefugenyc.com
•Sahara East (see page 350)
•Shake Shack Madison Square Park (at Madison Avenue and 23rd Street);
# 212-889-6600; www.shakeshacknyc.com
The Best Legends and Landmarks
•The Algonquin Hotel 59 West 44th Street; # 212-840-6800; www.algonquinhotel.com (stick to the lobby bar)
•Grand Central Oyster Bar Grand Central Terminal, Lower Level;
# 212-490-6650; www.oysterbarny.com
•Peter Luger Steak House (see page 342)
•Pete’s Tavern 129 East 18th Street; # 212-473-7676; www.petestavern.com
•P. J. Clarke’s 915 Third Avenue; # 212-317-1616; www.pjclarkes.com
•Rao’s 455 East 114th Street; # 212-722-6709; www.raos.com
•Sylvia’s 328 Lenox Avenue; # 212-996-0660; www.sylviassoulfood.com
•White Horse Tavern 567 Hudson Street; # 212-243-9260
The Best Night-owl Prowls
•Blue Ribbon Closes 4 a.m. (see page 295)
•Café Noir 32 Grand Street; # 212-431-7910; www.cafenoirny.com; closes 4 a.m. on weekends
•Cafeteria 119 Seventh Avenue; # 212-414-1717; 24 hours
•Corner Bistro 331 West Fourth Street; # 212-242-9502; cornerbistro.ypguides.net; closes 4 a.m.
•’inoteca 323 Third Avenue, # 212-683-3835, closes 3 a.m.;
21 Bedford Street, # 212-989-5769, closes 2 a.m.; 98 Rivington Street,
# 212-614-0473, closes 3 a.m.; www.inotecanyc.com
•Lucky Strike 59 Grand Street; # 212-941-0772; www.luckystrikeny.com; closes 2:30 a.m. on weekends
•Sahara East Closes 4 a.m. on weekends (see page 350)
•The Spotted Pig Closes 2 a.m. (see page 355)
•Veselka 144 Second Avenue (at Ninth Street); # 212-228-9682; www.veselka.com; 24 hours
•Woo Chon Closes at 2 a.m. most days (see page 363)
The Best Pizza
•Artichoke Basille’s Pizza & Brewery 328 East 14th Street;
# 212-228-2004; www.artichokepizza.com
•Arturo’s 106 West Houston; # 212-677-3820
•Di Fara Pizza 1424 Avenue J, Brooklyn; # 718-258-1367; www.difara.com
T H E R E S T A U R A N T S 2 8 7
•Grimaldi’s Pizzeria 19 Old Fulton Street (under the Brooklyn Bridge), Brooklyn; # 718-858-4300; www.grimaldis.com
•John’s of Bleecker Street 278 Bleecker Street; # 212-243-1680; www.johnsbrickovenpizza.com
•Kesté (see page 320)
•La Pizza Fresca Ristorante 31 East 20th Street; # 212-598-0141; www.lapizzafresca.com
•Lombardi’s 32 Spring Street; # 212-941-7994; www.firstpizza.com
•Patsy’s Pizza (see page 340)
•Sal & Carmine’s Pizza 2671 Broadway; # 212-663-7651
The Best Raw Bars
•Aquagrill 210 Spring Street; # 212-274-0505; www.aquagrill.com
•Atlantic Grill (see page 290)
•Blue Ribbon (see page 295)
•Blue Water Grill (see page 296)
•Docks Oyster Bar & Seafood Grill 633 Third Avenue; # 212-986-8080; www.docksoysterbar.com
•Grand Central Oyster Bar Grand Central Terminal, Lower Level;
# 212-490-6650; www.oysterbarny.com
•Redeye Grill 890 Seventh Avenue; # 212-541-9000; www.redeyegrill.com
The Best Romantic Dining
•August 359 Bleecker Street; # 212-929-4774; www.augustny.com
•King’s Carriage House 251 East 82nd Street; # 212-734-5490; www.kingscarriagehouse.com
•Mas 39 Downing Street; # 212-255-1790; www.masfarmhouse.com
•One if by Land, Two if by Sea 17 Barrow Street; # 212-255-8649; www.oneifbyland.com
•The River Café (see page 349)
The Best Steak Houses
•BLT Steak 106 East 57th Street; # 212-752-7470; www.bltsteak.com
•Churrascaria Plataforma (see page 303)
•Peter Luger Steak House (see page 342)
•Sparks Steak House 210 East 46th Street; # 212-687-4855; www.sparkssteakhouse.com
•Strip House 13 East 12th Street; # 212-328-0000; www.striphouse.com
•Wolfgang’s Steakhouse 4 Park Avenue, # 212-889-3369; 409 Greenwich Street, # 212-925-0350; www.wolfgangssteakhouse.com
The Best Sushi
•Japonica 100 University Place; # 212-243-7752; www.japonicanyc.com
•Sushi of Gari 402 East 78th Street, # 212-517-5340; Sushi of Gari 46, 347 West 46th Street, # 212-957-0046; Gari, 370 Columbus Avenue,
# 212-362-4816; www.sushiofgari.com