Part I ● Biochemistry
Coordinate Regulation of Pyruvate Carboxylase and Pyruvate Dehydrogenase by Acetyl-CoA
The 2 major mitochondrial enzymes which use pyruvate, pyruvate carboxylase and pyruvate dehydrogenase are both regulated by acetyl-CoA. This control is important in these contexts:
•Between meals, when fatty acids are oxidized in the liver for energy, accumulating acetyl-CoA activates pyruvate carboxylase and gluconeogenesis and inhibits PDH, thus preventing conversion of lactate and alanine to acetyl-CoA.
•In the well-fed, absorptive state (insulin), accumulating acetyl-CoA is shuttled into the cytoplasm for fatty acid synthesis. OAA is necessary for this transport, and acetyl-CoA can stimulate its formation from pyruvate (see Chapter 15, Figure I-15-1).
Cori Cycle and Alanine Cycle
During fasting, lactate from red blood cells (and possibly exercising skeletal muscle) is converted in the liver to glucose that can be returned to the red blood cell or muscle. This is called the Cori cycle. The alanine cycle is a slightly different version of the Cori cycle, in which muscle releases alanine, delivering both a gluconeogenic substrate (pyruvate) and an amino group for urea synthesis.
Alcoholism and Hypoglycemia
Alcoholics are very susceptible to hypoglycemia. In addition to poor nutrition and the fact that alcohol is metabolized to acetate (acetyl-CoA), the high amounts of cytoplasmic NADH formed by alcohol dehydrogenase and acetaldehyde dehydrogenase interfere with gluconeogenesis. High NADH favors the formation of:
•Lactate from pyruvate
•Malate from OAA in the cytoplasm
•Glycerol 3-phosphate from DHAP
The effect is to divert important gluconeogenic substrates from entering the pathway.
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Chapter 14 ● Glycogen, Gluconeogenesis, and the Hexose Monophosphate Shunt
Alcohol
NAD
Alcohol dehydrogenase
NADH
Acetaldehyde
NAD
Acetaldehyde dehydrogenase
NADH
Acetate
Figure I-14-6. Alcohol Metabolism
Accumulation of cytoplasmic NADH and glycerol 3-P may also contribute to lipid accumulation in alcoholic liver disease. Free fatty acids released from adipose in part enter the liver where β-oxidation is very slow (high NADH). In the presence of high glycerol 3-P, fatty acids are inappropriately stored in the liver as triglyceride.
Extreme Exercise and Alcohol Consumption
Immediately after completing a 26-mile marathon race, a healthy 24-year-old man was extremely dehydrated and thirsty. He quickly consumed a 6-pack of ice-cold beer and shortly thereafter became very weak and light-headed and nearly fainted. He complained of muscle cramping and pain.
Although the effect of alcohol is unrelated to the hormonal control of gluconeogenesis, excessive consumption of alcohol can cause severe hypoglycemia after running a marathon. In exercising muscle, lactic acid builds up in muscle due to anaerobic glycolysis, causing muscle cramping and pain. The lactate spills into blood and is converted to glucose in the liver, as part of the Cori cycle. But to carry out gluconeogenesis, NAD is required by lactate dehydrogenase to oxidize lactate to pyruvate. However, much of the available NAD is being used for ethanol metabolism and is unavailable for lactate oxidation. The result is metabolic acidosis and hypoglycemia.
Clinical Correlate
Alcohol abuse may lead to hepatic steatosis, which is fatty degeneration of liver tissue.
Chapter 14 ● Glycogen, Gluconeogenesis, and the Hexose Monophosphate Shunt
Liver
Glucose 6-Phosphate
Biosynthesis
• fatty acids
• cholesterol
Pentose phosphates
• nucleotides
Neutrophil
Glucose 6-Phosphate
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NADP+ |
HMP |
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NADPH |
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G6PDH |
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shunt |
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NADPH oxidase |
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O2 |
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O2– |
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Pentose |
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phosphates |
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Erythrocyte
Glucose 6-Phosphate
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HMP |
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NADPH Glutathione NADP |
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shunt |
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• infection |
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Reduced |
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Pentose |
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glutathione |
glutathione |
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Glutathione |
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peroxidase |
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• Hemoglobin denaturation (Heinz bodies)
• Membrane damage (hemolytic anemia)
Figure I-14-8. Role of HMP Shunt in Hepatocytes, Phagocytes, and Erythrocytes
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Chapter 14 ● Glycogen, Gluconeogenesis, and the Hexose Monophosphate Shunt
Review Questions
Select the ONE best answer.
1.A liver biopsy is done on a child with hepatomegaly and mild fasting hypoglycemia. Hepatocytes show accumulation of glycogen granules with single glucose residues remaining at the branch points near the periphery of the granule. The most likely genetic defect is in the gene encoding a(n):
A.α-1,4 phosphorylase
B.α-1,4:α-1,4 transferase
C.phosphoglucomutase
D.α-1,6 glucosidase
E.lysosomal α-1,4 glucosidase
2.When fatty acid β-oxidation predominates in the liver, mitochondrial pyruvate is most likely to be
A.carboxylated to phosphoenolpyruvate for entry into gluconeogenesis
B.oxidatively decarboxylated to acetyl CoA for entry into ketogenesis
C.reduced to lactate for entry into gluconeogenesis
D.oxidatively decarboxylated to acetyl CoA for oxidation in Krebs cycle
E.carboxylated to oxaloacetate for entry into gluconeogenesis
Items 3 and 4
A 44-year-old man from Limpopo Province in South Africa, living in the United States and receiving antibiotic therapy for a urinary tract infection, has a self-limiting episode of hemolysis, back pain, and jaundice. The peripheral blood smear reveals a nonspherocytic, normocytic anemia, and Heinz bodies are seen in some of his erythrocytes.
3.Which of the following genetic deficiencies is most likely related to his hemolytic episode?
A.Homocysteine methyltransferase
B.Pyruvate kinase
C.Dihydrofolate reductase
D.Ferrochelatase
E.Glucose 6-phosphate dehydrogenase
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Part I ● Biochemistry
4.Which of the following sets of lab results would most likely have been obtained for this patient?
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Direct Bilirubin |
Indirect Bilirubin |
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Normal |
Increased |
Absent |
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Normal |
Decreased |
Present |
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Increased |
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Present |
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Chapter 14 ● Glycogen, Gluconeogenesis, and the Hexose Monophosphate Shunt
Answers
1.Answer: D. This activity of the debranching enzyme removes 1,6-linked glucose residues from the branch points during glycogenolysis.
2.Answer: E. Hepatic fatty acid oxidation generates energy in the postabsorptive period when pyruvate is being converted to OAA for glucose biosynthesis.
3.Answer: E. Only option E is consistent with the constellation of clinical findings presented. Major clue is the positive Heinz body preparation.
4.Answer: C. Only choice C is characteristic of hemolytic jaundice; indirect hyperbilirubinemia with no spillover of the water-insoluble unconjugated form into the urine.
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Lipid Synthesis and Storage 15
Learning Objectives
Answer questions about fatty acid nomenclature
Understand lipid digestion
Answer questions about fatty acid biosynthesis
Demonstrate understanding of lipoprotein metabolism
Explain information related to hyperlipidemias
Use knowledge of cholesterol metabolism
FATTY ACID NOMENCLATURE
Fatty acids are long-chain carboxylic acids. The carboxyl carbon is number 1, and carbon number 2 is referred to as the α carbon. When designating a fatty acid, the number of carbons is given along with the number of double bonds (carbons:double bonds).
Palmitic acid (palmitate) is the primary end-product of fatty acid synthesis.
CH3CH2CH2CH2CH2CH2CH2CH2CH2CH2CH2CH2CH2CH2CH2COO-
Saturated fatty acids have no double bonds.
Unsaturated fatty acids have ≥1 double bonds. Humans can synthesize only a few of the unsaturated fatty acids; the rest come from essential fatty acids in the diet that are transported as triglycerides from the intestine in chylomicrons.
Linolenic acid and linoleic acid are 2 important essential fatty acids. These polyunsaturated fatty acids—as well as other acids formed from them—are important in membrane phospholipids to maintain normal fluidity of cell membranes essential for many functions.
The omega (ω) numbering system is used for unsaturated fatty acids. The ω-family describes the position of the last double bond relative to the end of the chain. The omega designation identifies the major precursor fatty acid, e.g., arachidonic acid is formed from linoleic acid (ω-6 family). Arachidonic acid is itself an important precursor for prostaglandins, thromboxanes, and leukotrienes.
Linoleic |
C18:2 (9,12) or 18 |
9,12 |
ω-6 family (18 - 12 = 6) |
Linolenic |
C18:3 |
(9,12,15) or |
18 9,12,15 |
ω-3 family |
Arachidonic |
C20:4 |
(5,8,11,14) or 20 5,8,11,14 |
ω-6 family |
Clinical Correlate
Omega-3 fatty acids in the diet are correlated with a decreased risk of cardiovascular disease. These appear to replace some of the arachidonic acid (an omega-6 fatty acid) in platelet membranes and may lower the production of thromboxane and the tendency of the platelets to aggregate.
High omega-3 fatty acids have also been associated with a decrease in serum triglycerides; they are high in some cold-water fish (salmon, tuna, herring), nuts (walnuts), and seeds (flaxseed).