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Chapter 8– Guest services and communications

Information services

5.2 Looking up information for guests

Common Information requests and reference resources may include the following.

 

Topic

Information source

 

Transport

Printed timetables/schedules for buses, trains and airlines

 

 

Telephone directory for bus, train, airline and taxi providers

 

 

Direct telephone link to local/preferred taxi companies

 

Entertainment

Directory of restaurants, cafes, clubs, entertainment venues (cinemas, theatres, sports

 

and tourism

venues), sporting facilities (golf/tennis clubs, water sport providers) etc

 

 

Directory of local travel agents and tour operators

 

 

What's On?' guides provided by local tourism offices, destination marketers

 

 

newspapers and so on

 

 

Programmes for local cinemas and theatres

 

 

Brochures provided by entertainment venues, tour companies etc

 

 

Directory and/or brochures of sister hotels and other hotels (for onward travel

 

 

arrangements)

 

 

AA and RAC handbooks (covering UK regions, towns and cities; hotels,

 

 

restaurants and entertainment venues; transport service; road maps) and

 

 

their equivalents in other countries

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Chapter 8– Guest services and communications

Information services

5.2 Looking up information for guests

Topic

Information source

Local facilities

Directory of local hairdressers, chemists/pharmacies, doctors, dentists, banks, shopping

and amenities

centres

 

Street maps of the town/city and local area

General

Directory of the embassies, consulates and passport offices of different nations

information

Listings of selected local places of worship, with contact numbers and service times

 

Local telephone directories and business directories (e.g.. the White Pages and Yellow

 

Pages)

 

Local, national and international newspapers (available for reference or purchase)

 

The Post Office Guide (to postal services, rates and regulations)

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Chapter 8– Guest services and communications

Information services

5.3 Communication assistance for foreign guests

Some hotels make special efforts to assist foreign guests who may not speak the local language.

The hotel may seek to employ multi-lingual staff In Front Office roles: that is, who speak more than one language. (e.g.. Hotels in non-English speaking countries, often seek to employ staff who can speak English (since this will be the first or second language of a high proportion of guests from various countries).

If the hotel has identified a high proportion of its guests as being of a particular origin, it may seek to employ staff who can communicate in their language. It may also have key documents and welcome packs prepared in their language, to assist them through the main procedures of the guest cycle. (e.g.. In Sydney, Australia, many large hotels cater for Japanese travellers in this way, because of the high proportion of Japanese corporate and leisure trade).

The hotel may be able to offer translation and interpretation services, by arrangement with specialist outside agencies, for conferences, business meetings, special functions (e.g.. weddings) or VIP guests.

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Chapter 8– Guest services and communications

Summary

 

Switchboard

 

- Incoming

 

- Outgoing

 

- PABX

Guest information:

 

Internet

- Transport

 

 

 

 

- Entertainment

 

- e-mail

- Local facilities and

 

- fax

 

amenities

 

 

 

Guest Services

 

and

 

communications

Business service

 

 

- Office equipment

 

 

- Computer

 

Handling

 

terminals

 

incoming and

- Photocopier

 

outgoing mail

- Secretarial

-Multi-lingual

Messaging

service

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Chapters

1.Introduction to front office operations

2.Reservation procedures

3.Check-in procedures

4.Check-out procedures

5.Guest accounting

6.Yield management, statistics and reports

7.Security and safety responsibilities

8.Guest services and communications

9.Interpersonal and selling skills

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Chapter 9 – Interpersonal and selling skills

Objectives

In this chapter you will learn to :-

The importance of Front Office roles in 'selling' the hotel

Personal qualities and social skills that can be used by Front Office staff to support guest satisfaction and maximum occupancy

Selling skills and techniques

What attributes and facilities attract guests to a hotel: needs and wants of different guests

Problems that may inconvenience guests, and how to deal with them

How to encourage and utilise guest feedback

How to handle guest complaints in a constructive manner

Staff training and induction for Front Office roles

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Chapter 9 – Interpersonal and selling skills

The importance of Front Office roles in ‘selling’ the hotel

1.The importance of Front Office roles in ‘selling’ the hotel

1.1Basic principles of marketing

1.2Customer service

1.3The sales role of Front Office staff

1.4Aims and benefits of Front Office selling

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Chapter 9 – Interpersonal and selling skills

The importance of Front Office roles in ‘selling’ the hotel

It is the responsibility of the hotel's sales and marketing department to plan hotel services and amenities that will appeal to a target audience; to Implement advertising and public relations activities to raise awareness and attract customers; to ensure that the hotel is promoted by various sales or 'distribution' channels such as travel agencies, tour operators and internet booking sites and, over all, to maximise room revenue.

‘Marketing' is the responsibility of all staff, because every contact with members of the public and potential guests (e.g.. at the point of enquiry) may influence their impression of the hotel, and whether they will be attracted to stay there. Every contact with guests staying in the hotel may influence their satisfaction with their stay, and whether they recommend the hotel to others and whether they intend to return in future. All staff are 'ambassadors' for - and 'promoters' of – the hotel.

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Chapter 9 – Interpersonal and selling skills

The importance of Front Office roles in ‘selling’ the hotel

Front Office has an important part to play in the promoting and selling of the hotel

Converts enquiries into actual sales, that is, in convincing a prospective customer to decide in favour of buying the 'product' offered by the hotel

Is an essential part of the first impression made by the hotel (by phone, in writing or in person at front desk), which may be important in converting enquiries - and also in reassuring arriving guests that they have made the right choice, contributing to customer satisfaction, and perhaps predisposing guests to further purchases with the hotel

They have ideal opportunities to sell additional services to guests at various points in the guest cycle, by virtue of dealing directly with guests at these points. (e.g.. At the reservation stage, the clerk can offer options to help the enquirer to make the decision to stay at the hotel - closing the sale. On arrival, the receptionist can inform the guest of additional services or options which might be purchased: a better grade of room, or the use of the hotel restaurant. On check-out, they may offer help with future bookings, or suggest that the guest join the hotel's loyalty programme etc).

Front Office staff have the most direct customer service role in the hotel, being the focal point of guest queries and access to services. Guests' impression of - and satisfaction with hotel service will largely be shaped by the conduct of the people they deal with at the front desk and on the switchboard

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Chapter 9 – Interpersonal and selling skills

The importance of Front Office roles in ‘selling’ the hotel

1.1 Basic principles of marketing

Front Office tasks

Know your target market. Identify its main customers, where they come from and what 'types' of traveller they are: travel agency, tour operator, business house and independent travellers; business or leisure; domestic or overseas; transient or long-stay. The target market and sales will be accordingly

Identify the needs and wants of the target market, and develop and promote the product accordingly. Long-stay customers will probably require a more varied range of facilities, more comfortable accommodation and more catering options than transients. Business travellers will require a different range of services (office and communication services, conference/meeting facilities etc) to leisure / tourism travellers (entertainment, transport on a limited self-funded budget). Front Office staff will need to match the offer of services and facilities

To the needs of each market segment (e.g.. highlighting services of most interest to the type of traveller), in order to present them with the most attractive 'package of benefits' for their needs

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