Надписи и объявления

All motel and restaurant guests must obtain a Все гости мотеля и ресторана должны

parking permit for their vehicles. Unregistered получить разрешение на парковку своих

vehicles will be towed. машин. Незарегистрированные машины

будут отбуксированы.

Bath House Open 10:00a.m – 6:00p.m. Душевая открыта с 10 утра до 6 вечера.

No Admittance to Shower after 5:15. Вход в душевую после 5:15 не разрешен.

Dressing Room Upstairs. Раздевалка наверху.

Check Out Time is 12 Noon. Расчетное время 12 часов дня.

Fire Exit Only. Использовать как выход только в

случае пожара.

Guests Must Show Positive I. D. Upon Check In. При регистрации необходимо предъяв-

лять удостоверение личности.

In Case of Fire Do Not Use Elevator. В случае пожара не пользуйтесь лифтом.

Use Stairways. Идите по лестнице.

No Smoking In the Lobby. В вестибюле не курить.

Please Do Not Disturb. Пожалуйста, не беспокойте (табличка

на двери номера).

Public Restrooms Are Downstairs. Общественные туалеты внизу.

Pull Down. Опустить вниз.

Local Fire Alarm. Местный сигнал пожарной тревоги.

Satellite TV. Hot Tubs. Pools. Спутниковое ТВ. Горячие ванны. Satellite TV. Hot Tubs. Pools. Спутниковое ТВ. Горячие ванны. Бассейн

Бассейны.

Lesson n7 Food in Public Places завтрак (at the hotel)

На завтрак Вам обязательно подадут:

Масло butter

Джем jam

хлеб или bread

булочку a roll

Вы можете попросить:

Мне бы хотелось … I’d like …

--сыра --some cheese

--яйцо в смятку --a soft-boiled egg

--яйцо в крутую --a hard-boiled egg

--кофе --coffee

--чай --tea

--молоко --milk

--апельсиновый сок --orange juice

--йогурт --yoghurt

--омлет --an omlette

--яичницу-глазунью --fried eggs

--яичницу-болтунью --scrambled eggs

Приправы

соль salt

перец pepper

горчица mustard

~ острая ~ hot

~ неострая ~ mild

кетчуп ketchup

растительное масло oil

уксус vinegar

сахар sugar

хрен horseradish

майонез mayonnaise

подливка (мясная) gravy

чеснок garlic

In a restaurant

- to book a table- замовляти стіл

- to order – замовляти

- starters, appetizers - закуски

- main course – основна страва

- wine - вино

- bitter – гірке пиво

- dessert - десерт

- shrimp - креветка

- oyster - устриця

- salmon - лосось

- steak [steik] - біфштекс

- chicken

- veal [vi:l] - телятина

- medium rare – середньо просмажений

- asparagus [es'pereges] - спаржа

- cauliflower – цвітна капуста

- boiled potatoes

- fried potatoes

- new potatoes – молода картопля

- mashed potatoes

- carrot

- bacon and eggs

- ice cream

- pineapple

- juice

- delicious

• Could we see the menu? - Можна переглянути меню?

• Are you ready to order? — Bu гomoвi замовляти?

• I can recommend... — Я можу порекомендувати...

• We've run out of... - У нас закінчилося..

• the specialty-of the house — фірмова страва

TEXT

Waiter: Good evening.

Steve: Good evening. I have a table booked for two under the name of Reeds.

Waiter: Yes, sir. Would you like to come this way? Can I take your coat, madam?

Clare: Thank you.

Waiter: Would you like this table by the window?

Steve: That will be fine, thanks.

Waiter: Would you like a drink before your meal?

Clare: Yes. A dry sherry, please.

Steve: Half of bitter for me. And could we see the menu?

Waiter: Certainly. Here it is.

Waiter: Are you ready to order?

Steve: Yes, I think so.

Waiter: What would you like for starters, madam?

Clare: I think I'll have a shrimp cocktail.

Steve: And a smoked salmon for me, please.

Waiter: Very good. And the main course?

Steve: Well, I can't decide between the steak and the chicken. What do you recommend? Waiter: Both are good, but if I were you I'd have the steak. It's the specialty of the house.

Steve: O.K. I'll have the steak. Medium rare, please.

Waiter: And for you, madam?

Clare: The chicken, I think.

Waiter: Fine, madam. What would you like your steak with, sir? Maybe some vegetables? Steve: Boiled potatoes and asparagus.

Clare: No asparagus for me. I'll have carrots and cauliflower. And do you have new potatoes?

Waiter: I'm very sorry, madam, but we've run out of new pota­toes. They've been very popular this evening.

Clare: Oh, dear... Well, I'll have fried potatoes then.

Waiter: Fine. Have you chosen your wine, sir?

Steve: Yes. We'll have a half bottle of white Bordeaux and then a bottle of St. Emilion.

Waiter: Certainly, sir. Will you want dessert?

Clare: Ice cream for me, please.

Steve: And I'd like some fresh pineapple.

Waiter: Will you have coffee to follow?

Steve: Coffee, Clare? Yes, two.