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Vocabulary practice

Exercise 1. Choose the proper words with the following definitions:

1) a complete set of plates, dishes etc, used for serving a meal;

2) a thin pointed stem of a plant;

3) a sauce made from the juice that comes from meat as it cooks, mixed with flour and water;

4) salt, pepper, spices etc that give food a more interesting taste;

5) extremely good to eat or drink;

6) a small sea creature that you can eat, which has ten legs and a soft shell;

7) to press something such as a piece of paper or cloth into a small tight ball;

8) a type of shellfish that can be eaten cooked or uncooked, and that produces a jewel called a pearl;

9) a long thin green vegetable with a point at one end;

10) cloth or clothing that is …….. has a lot of lines or folds in it;

a) gravy

b) wad

c) seasoning

d) crumpled

e) shrimp

f) asparagus

g) dinner set

h) oyster

i) luscious

j) spear

COMPREHENSION CHECK

Exercise 2. Read the sentences and say if they are True or False.

Prove the statement or correct it.

1. If you are a high-class specialist, bad table manners won’t spoil an impression during your business lunch.

T

F

2. The napkin rests on the lap till the end of the meal.

T

F

3. The napkin can be left on the chair.

T

F

4. Drink to your left, eat to your right.

T

F

5. It is allowed to snag a roll out of the breadbasket or take a shake of salt when it is en route to someone else.

T

F

6. You can use your napkin to clean up spills.

T

F

  1. Eat berries with your fingers, if they don’t have cream on them.

T

F

  1. You can eat sushi using your fingers, chopsticks or a fork. Never bite pieces in half.

T

F

SPEAKING

Exercise 3. Make up a dialogue “At the restaurant”. Use phrases given below:

The waiter: What can I do for you?; Can I help you?; Have you booked a table?;

How many are you?; Would you follow me, please?; Can I take your order, sir/madam?; What would you like to start with/ to drink/ for dessert?;

How would you like your steak? (rare, medium, well done); What kind of dressing?; Anything to drink?; The burgers are very good; Sorry, the hamburgers are off; Did you enjoy your meal?; Are you paying together?; If you wait, there'll be a table for you free in a minute; Do you want vegetables with it?; Why don't you try the pizza?; It'll take about 20 minutes.

The guest: A table for two, please; May we sit at this table?; The menu, please;

Do you want fish?; What's Irish Stew like?; We're not ready yet; The steak for me, please; Can you bring me the ketchup, please?; A salad, please; I'll have the same;

That's all, thank you; Can I have the bill (AE: check), please?; Here you are; Have you got wine by the glass?; I'd prefer red wine; Please bring us another beer; What can you recommend?; Please bring me the bill (AE: check) with my coffee; I think you've made a mistake.

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