- •6.020303 - Philology
- •1.Read three texts below and summarise the information given in them
- •2.Translate the text into Ukrainian in pen
- •3. Prepare the back translation of the following text
- •10. Translate into English
- •Written work
- •Regional differences
- •Regulations
- •The best hotel in the world
- •24. Translate the following text into English
- •25. Read the information below. Comment on it. Give your idea what guests usually choose such rooms. Prove your arguments.
- •6. Read this description of a hotel, and match the names of the people in bold with their positions
- •7. Translate the information from Ukrainian into English. Make up a short summary entitled”Hotel Workers Etiquette”
- •How to reserve a hotel online?
- •3. Translate into English
- •Бронювання готелів.
- •8.Make up a dialogue between a guest and a receptionist using the given phrases (Check out)
- •9. Role-play: Hotel Guests
- •How to Complain at a Hotel
- •Written work
- •In advance
- •1865, For Langham Hotels International.
- •-Six and seven-star hotels
- •Five-star hotels
- •History
- •Red and Green Guides
- •Michelin stars and other ratings
- •Interesting view or Magnificent view, designated by a black or red symbol, are given to restaurants that offer dining with a view.
- •Controversy
- •Supplement 4
- •Exercises on topical vocabulary
- •Advance, bunk beds, dormitory, double room, family room, key, reception, single room, twin room, vacancies
- •For notes
-Six and seven-star hotels
The notion is that a hotel can be six or seven stars is a joke among travel professionals since most respectable hotel rating systems do not give out a rating higher than five stars. The consensus is since so few hotels really can achieve the five star rating then there shouldn't be a rating higher than five stars.
An example of a popularly known "seven star" hotel is Dubai's Burj al-Arab. It's certainly one of the most luxurious hotels in the world (as awarded earlier by Conde Nast Traveller Magazine), and is also officially the tallest hotel in the world. In reality, it is a 5 star deluxe property (the popular seven star status is not often corrected in the media, though).
Five-star hotels
The five-star hotels is the quintessential luxury hotel, offering thrills above and beyond the actual needs of the travel. They have restaurants and night spots that are world class, with food and entertainment that draw non-guests to sample it too.
Five-star hotels also tend to have opulent and expensive decorations; fancy gyms, swimming pools and spas. Major five-star chains compete to offer the most ludicrous thrills imaginable: Loews offers dog-walking services, while Conrad will let you order from a menu of pillows. Needless to say, all this comes at a steep price, and you're unlikely to be able to justify the expense of a five-star for ordinary business travel. The other downside to five-stardom is that hotels that can jump through all the hoops to achieve the rating are likely to be large and impersonal.
Major chains: Orient-Express Hotels, Conrad (Hilton), Pan Pacific Hotels and Resorts, St. Regis, Le Meridien and W (Starwood), InterContinental (ICH), JW Marriott and Ritz Carlton (Marriott), Shangri-La, Kempinski, Mandarin Oriental, Sofitel (Accor), Four Seasons (Accor), Regent (Carlson), Langham International
Four-star hotels
The four-star hotel is a good business hotel. Everything works smoothly, there's Internet in every room, a well-equipped business center, they'll arrange your airport transfer and room service is palatable and only somewhat expensive. And your boss will probably not faint when they see the bill.
Major chains: Hilton, Marriott, Novotel (Accor), Crowne Plaza (ICH)
Three-star hotels
Three-star hotels are solid but dull. Your room will have an attached bathroom and there's probably a restaurant downstairs and 24-hour reception service.
Major chains: Ibis, Mercure, (two Accor hotels brands), Courtyard by Marriott, Holiday Inn (ICH), Cyprus Hotels
Two-star hotels
Two stars means no-frills hotel. In most countries two stars means that your room probably has its own bathroom and there's probably a TV and telephone in your room, but rooms are bare-bones and you're unlikely to want to spend any more time than strictly necessary inside.
Major chains: Comfort Inn, Motel 6, Super 8 and Etap
One-star hotels
You don't see many of these, and with reason. One-stars are not just no-frills, but often downright dodgy: rooms are barely functional, shared bathrooms are somewhere down a corridor and the painted ladies from the all-hours karaoke bar next door dance the horizontal tango all night long in the room next to yours.
Unrated hotels
Unrated hotels are a mixed bag. Most, it is safe to say, are hotels that are either too dodgy to achieve even the meager requirements of a one-star — or, alternatively, too small and personal to be able to offer (say) 24-hour room service, although the service and amenities offered are otherwise of five-star caliber.
There are also selective hotel groups for smaller properties that generally select for high quality, boutique hotels.
Grand old hotels
In many cities, there is one famous old hotel, usually going back to the Victorian era, that was historically the place to stay. Of course, the newer luxury hotels may have better facilities, but the old place has cachet. See Grand old hotels.
International brands
International brands are a popular choice with business travellers, as they generally offer standardized predictability. The downside for leisure travel is that they are rarely very exciting or exotic, and there can still be considerable variation within the brand.
Text 3
THE MICHELIN STARS FOR HOTELS AND HOTEL RESTAURANTS
The Michelin Guide (French: Guide Michelin) is a series of annual guide books published by Michelin for over a dozen countries. The term normally refers to the Michelin Red Guide, the oldest and best-known European hotel and restaurant guide, which awards the Michelin stars. Michelin also publishes Green Guides for travel and tourism, as well as several newer publications such as the Guide Voyageur Pratique (independent travel), Guide Gourmand (good-value eating-places), Guide Escapade (quick breaks) and Guide Coup de Cœur (favorite hotels).