- •Кафедра іноземних мов
- •6.140101, 6.051701 “Готельно-ресторанна справа”
- •Ббк 65.432 я 73
- •Ббк 65.432 я 73
- •Contents
- •Vocabulary notes
- •Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 2 text at the restaurant
- •Vocabulary notes
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •Ill Speech Exercises
- •Active Vocabulary
- •І. Phonetic Exercises
- •II. Vocabulary and Grammar Exercises
- •III. Speech Exercises
- •Unit 4 text table manners
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Unit 5 text laying a table
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 6 text the kitchen organization
- •Active Vocabulary
- •І. Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 7 cooking text
- •Vocabulary notes
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Unit 8 text modern methods of cooking
- •Active Vocabulary
- •I Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Text fast food
- •Unit 9 text ukrainian cuisine
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III Speech exercises
- •Recipes of ukrainian cuisine Ukrainian Borsch with Pampushkas
- •Vocabulary notes
- •Vocabulary notes
- •Vocabulary notes
- •Vocabulary notes
- •Ingredients:
- •Active Vocabulary
- •I. Phonetic exercises
- •П. Vocabulary and Grammar exercises
- •III. Speech exercises
- •The recipes of english cuisine fish and chips
- •Vocabulary notes
- •Vocabulary notes:
- •Ingredients
- •Vocabulary notes:
- •Vocabulary notes:
- •It is interesting to know christmas pudding
- •Vocabulary notes
- •What is "wimpy"?
- •Fish and chips
- •Vocabulary notes
- •English tea
- •Unit 11 text food in america
- •Active Vocabulary
- •І. Phonetic exercises
- •П. Vocabulary and Grammar exercises
- •Пі. Speech exercises
- •Some dishes of American cookery pot roast and mashed potatoes
- •Vocabulary
- •Exercises
- •Oriental style dishes
- •Vocabulary notes
- •Exercises
- •Unit 12 text french cuisine
- •Vocabulary notes
- •I. Phonetic exercises
- •II. Vocabulary and Grammar exerscises
- •Іп. Speech exercises
- •Recipes of french cuisine french style pork chops
- •Vocabulary notes
- •Exercises
- •Fresh salad
- •Vocabulary notes
- •Apple and pineapple turban
- •Ingredients:
- •Vocabulary notes
- •Unit 2 Text cooking the french way
- •Vocabulary Notes
- •Unit 3 Text eating the french way
- •Vocabulary Notes
- •Unit 4 Text processed foods, convenience foods
- •Active Vocabulary
- •Unit 5 Text
- •In search of english food
- •Unit 6 Text low-cal dishes-dieters' delight
- •Unit 7 Text wheat products
- •Unit 8 Text banquets and functions
- •Unit 9 Text the buying of poultry and game
- •Unit 10 Text the case for food-processing
- •Unit 11
- •Most representative products
- •Of french gastronomy
- •Vocabulary Notes
- •Unit 12 Text most representative products of british islands gastronomy
- •Vocabulary Notes
- •Unit 13 Text meat purchases - beef
- •Vocabulary Notes
- •Part III Unit 1 food and eating
- •Ex.2. Match the words and phrases given below with their equivalents or definitions.
- •Unit 2 british tasty favourites
- •Text British Tasty Favourites
- •Vegetarians
- •Unit 4 fruitarians
- •Text Would you Like to Become a Fruitarian!
- •Unit 5 our diet
- •Text Salt and our Diet
- •Do you Live to Eat or Eat to Live!
- •You are What you Eat.
- •Character Analysis
- •Text Should 'fast food' be a Fact of your Life?
- •Unit 6 who`s who in hotel and catering
- •Vocabulary
- •Vocabulary
- •Unit 7 welcoming customers to a restaurant
- •Vocabulary
- •Unit 8 reserving accommodation
- •Vocabulary
- •Unit 9 hotel facilities
- •Vocabulary
- •Список використаної літератури
І. Phonetic exercises
Ex.1. Transcribe the following words:
neighbour, eating, pile, bowl, reach, procedure, finger, appreciation, mouth, soundless, official, announce, serve, digested, avoid, float, biscuits, guest, slowly, meal, praise, pleasure, trouble, matter.
Ex.2. Mark the stresses:
atmosphere, unpleasant, irritating, conversation, discuss, immitate, delicious, alternatively, wonderful, congratulation, continuously, informal, teaspoon, something, permission, soundless, impolite.
II. Vocabulary and Grammar exercises
Ex.1. What are the English equivalents for:
розмовляти з повним ротом, класти (лікті) на стіл, куштувати вино, брати бокал пальцями, нахилятися, просити передати що-небудь, оголошувати, дякувати господарю, приємна атмосфера, наповнювати бокали, смачна їжа.
Ex.2. Give the Ukrainian equivalents to the following words and word-combinations:
walk around, pass food, lean over, pick from, make noises, certain procedure, express appreciation, hold the glass, drink as much as you can handle, official meal, table plan, male, female, praise, digest, avoid, insist on, ignore, trouble.
Ex.3. Add question tags to the following sentences:
1. The people must know table manners ...
2. Sometimes wine is served with a meal ...
3. We hold the glasses with three fingers ...
4. You drink as much as you can handle ...
5. At an official meal there is usually a table plan ...
6. It's good to smell, taste and express our appreciation for good wine ...
7. You always praise the host for the delicious meal ...
Ex.4. Give the verbs corresponding to the following nouns:
Appreciation
Procedure
Digestion
Announcement
Discussion
Congratulation
Irritation
Permission
Creation
Ex. 5. Give Past Forms to the following verbs:
push, put, pile, lean, scrape, speak, pass, walk, make, hold, fill, serve, smell, express, drink.
III. Speech exercises
Ex.1. Speak on table manners you should keep in mind and follow. Which of them you knew before and which are a sort of surprise for you? What would you like to add to the given list.
Text
The well-mannered Englishman at table holds and keeps his knife in his right hand, his folk in his left, cuts his meat and presses his vegetables onto his fork. The well-mannered American first cuts up all his meat, then places his knife down on the right of his plate, takes his fork in his right hand and with his fork lifts the food to his mouth. He will have coffee (generally with cream) half-way through his dinner before the pudding (which he calls «dessert»).
The Englishman drinks coffee (black usually) after the dinner. And of course Americans are coffee-drinkers rather than tea-drinkers. English coffee considers to be bad. But that's nothing to what English people would say about American tea. The popular method is to take a pot of hot water and put into it a cotton bag with tea leaves. Sometimes they put a pan of water on the electric stove and just as the water gets warm, throw in a few teaspoons of tea and then pour the mixture into a tea-pot (cold of course), then pour into a cup (or a glass) and then drink it.
Ex. 1. Read and translate the text.
Find which of the sentences are false or true.
1. It is normally for an Englishman to eat second course dishes with the fork in his right hand.
2. The Americans use the fork and the knife while eating the food.
3. The Englishmen prefer coffee with milk.
4. Americans are famous for their tea-making.
5. English tradition is to drink coffee after the dinner.