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Write essay 7:

Many children are becoming overweight. Some parents think that they are responsible for teaching their children healthy eating habits. Other parents feel that schools should ban junk food to help solve the problem. What is your opinion? Who should teach children to appreciate a healthy diet?

(Muzlanova,Task 15) Genetically modified foods have caused an enormous amount of debate, scientific discussion, and media coverage. As well as benefits, a variety of ecological and human health concerns come with the new advances made possible by genetic modification. What can you say for and against the development of ge­netically modified food?

Genetically modified crops have made a big splash in the news lately. For example, in Honduras farmers are encouraged to produce genetically modified (GM) crops although many people dispute about harmful effects of genetic technologies.

On the one hand, genetic technology is one of the best solutions to the problem of world hunger. GM crops are faster and cheaper to grow therefore it will be possible to increase production and lower the cost of food. Besides, these crops could be grown in areas suffering from drought and salt. More than that, many people rely on geneti­cally modified foods for medicines, for example insulin for diabetics.

On the other hand, there is a possibility that introducing a gene into a plant may have an unexpected and negative impact on human health, for instance, it may create a new allergen and cause an allergic reaction in susceptible individuals. In addition, since some crops are modified using the DNA from viruses and bacteria, we may encounter new diseases. Moreover, GM crops may also pose a health risk to animals that eat them as they may be poisoned by built-in pesticides.

In conclusion, I would like to say that many people feel that genetic engineering is the inevitable wave of the future and that we cannot afford to ignore a technology that has such enormous potential benefits. However, we must proceed with caution to avoid causing unintended harm to human health and the envi­ronment as a result of our enthusiasm for this powerful technology.

(Aphanasieva,Task) Genetically modified food (GM) is a way of feeding millions of people. Some people think that these foods are unhealthy. What can you say for and against producing genetically modified food?

Genetically modified food is being produced in many countries throughout the world. Some people say that growing GM foods is absolutely necessary if we are to feed the increasing numbers of people in the world. However, other people object to farmers growing GM foods as they say these foods are unhealthy and even dangerous for those who eat them.

One of the main advantages of growing GM foods is that they are not attacked by insects and diseases as much as ordinary foods. As a result, more food is produced. Another benefit is that they grow more quickly, are bigger and last longer than regular food. This means that there is more food for countries which have problems feeding their citizens. In addition, they have a better flavour and shape and so look more attractive to the buyer.

On the other hand, some people say that it is unnatural to mix genes from different living things and we should leave the plants to grow in the normal way. Another objection is that farming is already too scientific and there are already too many chemicals being used on the land.

In conclusion, consumers should be informed about the pros and cons of GM foods. In that case they can decide if they want to buy GM foods or not.

Write essay 8:

Genetically modified (GM) food is a way of feeding millions of people. Some people say that these foods are unhealthy. What is your opinion of producing genetically modified food?

Write essay 9:

Genetically modified foods have caused an enormous amount of debate, scientific discussion, and media coverage. As well as benefits, a variety of ecological and human health concerns come with the new advances made possible by genetic modification. What is your opinion of the development of ge­netically modified food?

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