Часть V. Общественное питание. Работа в ресторане Text 1. Restaurants

1. Убедитесь, что Вам понятны слова и выражения, перечисленные ниже. Если необходимо, воспользуйтесь словарем.

restaurant establishment menu food beverage to consume premises venue diversity cuisine revenue rich whilst antiquity retinue servant to flee to dine out

to flourish to spread approach a la franchise a la russe to help oneself help yourself beyond nearby refined waiter waitress bill origin to prohibit restriction to license merit

to perceive roughly assessment sample to sample to award entire thorough various supply competition profit obstacle consistent quality hassle liability accident

2. Соедините разрозненные части выражений и составных слов.

1	to dine	A	oneself
2	to help	B	out
3	foodservice	C	chef
4	seafood	D	guide
5	to take	E	amenities
6	restaurant	F	industry
7	bring your own	G	poisoning
8	to be consumed	H	restaurant
9	star	I	the order
10	dining	J	meal
11	food	K	booze
12	shared	L	on the premises

3. Заполните пробелы недостающими словами из списка (Упражнение 1).

1. To escape the fighting, his family had to________ from their village.

2. There is no better way of serving wine than using some exquisite and ________ wine glasses.

3. In a restaurant, a __________ is a presentation of food and beverage offerings.

4. Bad men as frequently prosper and __________, and that by the means of their wickedness.

5. However, if a restaurant menu says service is included, that is legit—this is the tip, and it will be added automatically to the ________.

6. There are many good reasons for choosing to _________, but at a formal restaurant, or even at a fast food restaurant, it can be expensive.

7. As I frequently do when I eat at an Italian _________, I ordered a calzone, in this case with ham and cheese.

8. The _________ from the fundraiser will go to the charity.

9. French __________ is considered to be one of the world's most refined and elegant styles of cooking.

10. She __________ to a biscuit.