Zaskaleta_S_Angl_mova
.pdfa) its |
c) it is |
b) it`s |
d) it |
9. Agriculture still … one of its largest and most important industries. |
|
a) remain |
c) remained |
b) remains |
d) remaining |
10. Most small farms are … farms. |
|
a) confused |
c) heterogeneous |
b) mixed |
d) blended |
11. The work on farms is … mechanized. |
|
a) high |
c) highly |
b) higher |
d) the highest |
12. Grain crops … with combines. |
|
a) harvested |
c) is harvested |
b) harvest |
d) are harvested |
13. Mineral fertilizers and chemical means of plant protection … on a large |
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scale. |
|
a) is applied |
c) apply |
b) are applied |
d) applied |
14. Now the main tendency is that small traditional farms … because they |
|
cannot compete with modern big industrial farms. |
|
a) are disappearing |
c) are working |
b) are appearing |
d) are functioning |
15. |
About a third of Britain`s agricultural land is arable and … rest is pasture |
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and meadow. |
|
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a) - |
|
c) a |
b) the |
d) an |
|
16. |
The cool climate and the even distribution of rainfall … favourable for |
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growing all kinds of crops. |
|
|
a) be |
c) is |
|
b) am |
d) are |
|
17. |
Animal husbandry is the most … branch of British agriculture. |
|
a) more important |
c) importanter |
|
b) important |
d) importantest |
|
18. |
The main branches of animal husbandry now … cattle breeding, sheep |
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breeding and poultry farming. |
|
|
a) is |
c) was |
|
b) are |
d) were |
|
19. |
Hop growing for the brewing industry is developed in Britain, … . |
|
a) to |
b) two |
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c) too |
d) either |
20. Farmers in Britain grow …, potatoes and sugar beets. |
|
a) lemons |
c) pineapples |
b) bananas |
d) oats |
|
Revision Test № 13 |
1. Today Scottish agriculture … three per cent of Scotland`s working
population. |
|
a) employ |
c) employed |
b) employs |
d) will employ |
2. The weather is suiable for both winter … spring crops. |
|
a) but |
c) but also |
b) and |
d) as well as |
3. Sunflowers and sugar beets are the main … crops. |
|
a) industrial |
c) grain |
b) vegetable |
d) fruit |
4. … land use has shifted significantly since Ukraine declaired independence
from the Soviet Union in 1991. |
|
a) agriculturalist |
c) agricultural |
b) agriculturist |
d) agriculture |
5. About 95 per cent of Ukrainian wheat is winter wheat planted in the … and harvested during July and August of the following year.
a) spring |
c) autumn |
b) winter |
d) summer |
6. Corn is … third important feed grain in Ukraine. |
|
a) the |
c) an |
b) a |
d) – |
7. Sunflowerseed is Ukraine`s chief … crop. |
|
a) cottonseed |
c) linseed |
b) oilseed |
d) soybean |
8. Sugar beets … primarily in central and western Ukraine. |
|
a) has grown |
c) is grown |
b) grows |
d) are grown |
9. In the early 1990s approximately 27% of the total land area of the United
Kingdom … to crops. |
|
a) is devoted |
c) was devoted |
b) will be devoted |
d) had been devoted |
10. Organic farming … artificial chemicals that can damage the environment
and human health. |
|
a) does not use |
b) do not use |
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c) not uses |
d) does not uses |
|
11. |
In the south-east of England and the lowlands of Scotland grain, potatoes |
|
and sugar beet … . |
|
|
a) growed |
c) is grown |
|
b) grows |
d) are grown |
|
12. |
The UK is the fourth largest … of cereal and oilseed crops in the EU. |
|
a) producer |
c) productive |
|
b) produce |
d) productivity |
|
13. |
American farmers are famous all over the world … big crops. |
|
a) of |
c) about |
|
b) for |
d) in |
|
14. |
The weather is suiable for both winter … spring crops. |
|
a) but |
c) but also |
|
b) and |
d) as well as |
|
15. |
In 1984 there … more than 2.3 million farms in the country. |
|
a) are |
c) was |
|
b) is |
d) were |
|
16. |
… the one hand it is explained by the generousity of the nature. |
|
a) in |
c) for |
|
b) from |
d) on |
|
17. |
The hand work … by machines. |
|
a) are forced out |
c) is forcing out |
|
b) is forced out |
d) will be forcing out |
18. They stress the big role of family farms in American history, and assure that
the … corporations care only about high profit. |
|
a) no family |
c) non-family |
b) not family |
d) non family |
19. The enormous … in the production of basic foods has created problems of |
|
oversupply in Europe and the USA. |
|
a) increased |
c) decrease |
b) increasingly |
d) increase |
20. … most important farm crops are wheat, barley, oats, sugar beets, potatoes, |
|
and green fodder crops. |
|
a) a |
c) an |
b) the |
d) – |
|
Revision Test № 14 |
1. Organic farming has demonstrated the … of the ecological approach. |
|
a) validating |
c) validation |
b) validity |
d) valid |
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2. Organic farmers may not grow as much corn or soybeans … their industrialized neighbours, but their costs are far lower, the soil generally richer,
and their crops healthier. |
|
a) but also |
c) so |
b) and |
d) as |
3. The peasant farms of the past … largely self-sufficient, producing just enough foodstuffs for their cultivators, with perhaps a small surplus for the local market.
a) are |
c) has been |
b) were |
d) had been |
4. The art of making land more productive … throughout the world.
a) practiced |
c) is practiced |
b) practices |
d) practice |
5. The success of American farmers is caused … the considerable investments in the agriculture and the rise of workers` qualification.
a) by |
c) from |
b) for |
d) in |
6. Due to the constant selective-breeding, the increase of productiveness and
stableness of cereals … . |
|
a) were achieved |
c) achieved |
b) was achieved |
d) achieves |
7. A hundred years ago half of the labour force … on the farms.
a) work |
c) works |
b) worked |
d) had worked |
8. In 1984 there … more than 2.3 million farms in the country.
a) are |
c) was |
b) is |
d) were |
9. Agriculture of the USA and the UK … many differences.
a) are |
c) has |
b) is |
d) have |
10. Corn is … third important feed grain in Ukraine. |
|
a) the |
c) an |
b) a |
d) – |
11. Agriculture in Great Britain is … and highly mechanized.
a) intensify |
c) intensity |
b) intension |
d) intensive |
12. Agronomy embraces the branch of agriculture that deals … the development and practical management of plants and soils to produce food, feed, and fiber crops in a manner that preserves or improves the environment.
a) of |
b) with |
|
74 |
c) about d) in
13. The term “agronomy” represents the disciplines of soils, … and related
sciences. |
|
a) breeds |
c) crops |
b) cultures |
d) standards |
14. In the soils area, specialties … soil microbiology, soil conservation, soil physics, soil fertility and plant nutrition, chemistry, chemistry, biochemistry and
mineralogy. |
|
a) disclose |
c) conclude |
b) exclude |
d) include |
15. Agronomists who work as soil scientists play extremely … roles in helping preserve water quality and preserve natural environment.
a) more important |
c) the most important |
b) important |
d) an important |
16. In prehistoric times, humans … from foraging to cultivating specific crops,
probably wheat or barley, for their food value. |
|
a) shift |
c) are shifting |
b) were shifting |
d) shifted |
17. This natural … eventually made these food plants better adapted to continued cultivation because they were more easily harvested.
a) choice |
c) selection |
b) election |
d) pick |
18. Molecular components of soil constituents … to determine basic interactions affecting plant growth and nutrition, and soil and water quality.
a) studies |
c) is studied |
b) study |
d) are studied |
19. More, than 40% of all agricultural production in Ukraine is grown without using of any pesticides and, as a result, Ukrainian food is the … and safely in
Europe. |
|
a) most natural |
c) natural |
b) more natural |
d) naturalest |
20. Ukraine is also famous because … corn, watermelon, tomato, apple and |
|
pear. |
|
a) for |
c) off |
b) of |
d) in |
|
Revision Test № 15 |
1. There are problems of land degradation, technological problem, pollution of
environment and … using of lands. |
|
a) rational |
b) irrational |
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c) rationality |
d) irrationality |
2. High percentage of humus (more than 7%) helped farmers to gather high |
|
harvest without any … . |
|
a) fertility |
c) fertilize |
b) fertilization |
d) fertilizers |
3. Plowing with … did allow the colonist to farm more land but it did increase
erosion and decreased soils fertility. |
|
a) oxess |
c) oxs |
b) oxen |
d) oxes |
4. In the U.S., farms … from the colonies westward along with the settlers.
a) spread |
c) spred |
b) spreaded |
d) spreads |
5. In the early colonial south raising tobacco and cotton … common, especially through the use of slave labour until the Civil War.
a) is |
c) will be |
b) was |
d) were |
6. Soybeans were not … cultivated in the United States until the 1950s, when
soybeans begen to replace oats and wheat. |
|
a) wide |
c) wildly |
b) wild |
d) widly |
7. The largest … of grains making up 2,3% of total of farms, produce about 50%
of wheat in the country. |
|
a) manufacturers |
c) manufacturer |
b) manufacture |
d) manufacturing |
8. In 1987 the target price for wheat … $4,38 per bushel. |
|
a) is |
c) were |
b) will be |
d) was |
9. Thus policy of support of sugar manufacturers in the advanced countries results in decrease of the producers incomes in the … advanced countries.
a) less |
c) few |
b) little |
d) a little |
10. The creation of … conditions for the manufacturers of cotton in the USA results in decrease of the incomes in Egypt and Mexico.
a) favour |
c) favourite |
b) favourable |
d) favourer |
11. Management techniques developed by agronomists … terracing, strip cropping, and reduced tillage methods to reduce soil erosion.
a) conclude |
c) exclude |
b) include |
d) exclusion |
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12. GIS is also extremely … in identifying type and extent of pest infestations.
a) use |
c) usefulness |
b) useless |
d) useful |
13. Agronomists play a crucial role in assessing land quality to assure an
environmentally … use of land. |
|
a) friendly |
c) friendship |
b) friend |
d) friendless |
14. Agronomy involves selective breeding of … to produce the best crops under
various conditions. |
|
a) fish |
c) plants |
b) birds |
d) animals |
15. Plant breeding has increased crop yields and has improved the nutritional
value of several crops, … corn and wheat. |
|
a) include |
c) including |
b) includes |
d) included |
16. Agricultural soil scientists study ways to make soils more … . |
|
a) productive |
c) productiver |
b) productively |
d) productivity |
17. Agronomists … plant and soil scientists who work to improve crops and |
|
agricultural productivity while effectively managing pests and weeds. |
|
a) is |
c) be |
b) are |
d) was |
18. … offers excellent career opportunities for individuals with appropriate |
|
collegiate training. |
|
a) Agronomic |
c) Agronomist |
b) Agrarian |
d) Agronomy |
19. Numerous agronomy graduates are also involved in the sale of agricultural
products, which are … to today`s economy. |
|
a) vitality |
c) vitals |
b) vital |
d) vitalize |
20. Erosion … remove all or part of the topsoil and subsoil, leaving weakly
developed soil. |
|
a) have to |
c) must |
b) should |
d) can |
Revision Test № 16
1. It may take hundreds of years to form one inch of soil from paternal material. Only the top of few inches are … in the sense being able to sustain plant growth.
a) productive |
c) product |
b) production |
d) productivity |
|
77 |
2. The “life” cycle of soil is influenced by at … five classic soil forming factors: regional climate, biotic potential, topography, parent material, and the passage of time.
a) lest |
c) last |
b) least |
d) lost |
3. A carrer in agronomy will keep you … the center of efforts to increase the supply of high-quality food, feed, fiber, fuel, and even pharmaceuticals while
protecting and preserving the environment. |
|
a) out |
c) on |
b) inar |
d) under |
4. Agronomists come from many different backgrounds, urban and … , and include those with both farm and nonfarm experiences.
a) city |
c) village |
b) rural |
d) country |
5. Customer-oriented agribusiness firms … to farmer`s needs for products and
management information. |
|
a) responding |
c) is responding |
b) was responding |
d) are responding |
6. Beginning … new products development, agronomists play a pivotal role as a
liason between the farmer and the company. |
|
a) with |
c) in |
b) on |
d) without |
7. Large, diversified agricultural industries with increasing investments in other countries also count on agronomists to help … .
a) those |
c) they |
b) their |
d) them |
8. There … different soils throughout the world. |
|
a) is |
c) is not |
b) are |
d) are not |
9. Five important factors … the specific soil that develops. |
|
a) influence |
c) had influenced |
b) influences |
d) was influencing |
10. … is the hilliness, flatness, or amount of slope of the land. |
|
a) Genetics |
c) Topography |
b) Plant pathology |
d) Biochemistry |
11. In many areas, moist, poorly drained soils … in low areas, and depressions
of the land. |
|
a) locate |
c) are located |
b) is located |
d) located |
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12. |
Both plants and animals … to create a soil. |
|
a) help |
c) is helping |
|
b) helps |
d) was helping |
|
13. |
Agronomists have many opportunities for working … . |
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a) international |
c) internationale |
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b) internationally |
d) internationalization |
|
14. |
My future in agronomy is extremely … . |
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a) promise |
c) promised |
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b) promising |
d) promisingly |
|
15. |
The … and ongoing development of agriculture, enabled by science, is the |
|
focus of agronomy and agronomists. |
|
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a) revolution |
c) evolvement |
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b) evolution |
d) development |
|
16. |
Soil … minerals and water to plants. |
|
a) provided |
c) provides |
|
b) provide |
d) providing |
|
17. |
Soil is the habitat for … organisms. |
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a) a few |
c) much |
|
b) few |
d) many |
|
18. |
Agricultural soil scientists examine the … of roots and their relation to the |
|
soil. |
|
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a) developed |
c) development |
|
b) develop |
d) developing |
|
19. |
As early as 7000 BC wheat and barley … at Jarmo, in present-day Iran. |
|
a) are grown |
c) was grown |
|
b) is grown |
d) were grown |
|
20. |
In prehistoric times, humans shifted … foraging … cultivating specific |
crops, probably wheat or barley, for their food value.
a)of; to
b)from; to
c)with; into
d)so; as
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Розділ ІV. Situations
1. Прокоментуйте ситуацію письмово.
You have received some hard-earned vacation time. You saved enough money to take a one-week vacation anywhere in the world you would like to go. Where will you go? Explain why you would visit this location. What will you see when you are there?
2. Прокоментуйте ситуацію письмово.
Do you think that money can, buy happiness? When has money made your life easier?
3. Прокоментуйте ситуацію письмово.
Your partner from die UK decides to visit you in Ukraine. What Ukrainian dishes will you make to give your friend a taste of Ukrainian food?
4. Прокоментуйте ситуацію письмово.
What role does technology play in our society? How has technology improved our lives? How has technology made our lives worse?
5. Прокоментуйте ситуацію письмово.
The invention of the Internet has made it possible to communicate with people around the world instantly and to gather information on any topic. Is the Internet a good or bad tool for people to use? Why?
6. Прокоментуйте ситуацію письмово.
What do you believe to be the greatest problem in today's society? Describe where you see it. Explain why you consider it to be so bad. How does it affect society as a whole and the individuals?
7. Прокоментуйте ситуацію письмово.
Your pen pal from the USA asks you how things have changed in Ukraine since its independence. What, in general, will you tell him/her? What are the most positive/negative changes that have happened since then?
8. Прокоментуйте ситуацію письмово.
You are going to start a new business. You have money, you have space, and you have workers. What product/service will you sell? How will you advertise this product? Give a sample advertisement motto.
9. Прокоментуйте ситуацію письмово.
What stereotypes do you think foreigners have about Ukraine? Do you feel these stereotypes are correct? What can you do to change these stereotypes?
10. Прокоментуйте ситуацію письмово.
Advertise the hotel you are living in. What do you like there?
11. Прокоментуйте ситуацію письмово.
You are planning a visit to London. What would you like to see in London?
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