Absorption refrigerator

The absorption refrigerator is a refrigerator that utilizes a heat source (e.g. solar, kerosene-fueled flame) to provide the energy needed to drive the cooling system. Absorption refrigerators are a popular alternative to regular compressor refrigerators where electricity is unreliable, costly, or unavailable, where noise from the compressor is problematic, or where surplus heat is available (e.g. from turbine exhausts or industrial processes). Absorption refrigerators powered by heat from the combustion of liquefied petroleum gas are often used for food storage in recreational vehicles. Both absorption refrigerators and compressor refrigerators use a refrigerant with a very low (sub-zero) boiling point. In both types, when this refrigerant evaporates or boils, it takes some heat away with it, providing the cooling effect. The main difference between the two types is the way the refrigerant is changed from a gas back into a liquid so that the cycle can repeat. A compressor refrigerator uses an electrically-powered compressor to increase the pressure on the gas, and then condenses the hot high pressure gas back to a liquid by heat exchange with a coolant (usually air). An absorption refrigerator changes the gas back into a liquid using a different method that needs only heat, and has no moving parts. The other difference between the two types is the refrigerant used. Compressor refrigerators typically use an HCFC, while absorption refrigerators typically use ammonia. Absorptive refrigeration uses a source of heat to provide the energy needed to drive the cooling process. The most common use is in commercial climate control and cooling of machinery. Absorptive refrigeration is also used to air-condition buildings using the waste heat from a gas turbine or water heater. The process is very efficient, since the gas turbine produces electricity, hot water and air-conditioning. The classic gas absorption refrigerator sends liquid ammonia into a hydrogen gas. The liquid ammonia evaporates in the presence of hydrogen gas, providing the cooling. The now-gaseous ammonia is sent into a container holding water, which absorbs the ammonia. The water-ammonia solution is then directed past a heater, which boils ammonia gas out of the water-ammonia solution. The ammonia gas is then condensed into a liquid. The liquid ammonia is then sent back through the hydrogen gas, completing the cycle.

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Тексты для дополнительного чтения (Supplementary reading) Features of modern refrigerator

The inside of a common U.S. home refrigerator

Newer refrigerators may include:

• Automatic defrosting;

• A power failure warning, alerting the user by flashing a temperature display. The maximum temperature reached during the power failure may be displayed, along with information on whether the frozen food has defrosted or may contain harmful bacteria;

• Chilled water and ice available from an in-door station, so the door need not be opened;

• Cabinet rollers that allow the refrigerator to be easily rolled around for easier cleaning;

• Adjustable shelves and trays which can be repositioned to suit the user;

• A Status Indicator to notify the user when it is time to change the water filter;

• An in-door ice caddy, which relocates the ice-maker storage to the freezer door and saves approximately 60 litres (about 2 cubic feet) of usable freezer space. It is also removable, and helps to prevent ice-maker clogging;

• A cooling zone in the refrigerator door shelves. Air from the freezer section is diverted to the refrigerator door, to better cool milk or juice stored in the door shelf.

Early freezer units accumulated ice crystals around the freezing units. This was a result of humidity introduced into the units when the doors to the freezer were opened. This frost buildup required periodic thawing ("defrosting") of the units to maintain their efficiency. Advances in automatic defrosting eliminating the thawing task were introduced in the 1950s. Also, early units featured freezer compartments located within the larger refrigerator, and accessed by opening the refrigerator door, and then the smaller internal freezer door; units featuring entirely separate freezer compartment were introduced in the early 1960s, becoming the industry standard by the middle of that decade. Later advances included automatic ice units and self compartmentalized freezing units. An increasingly important environmental concern is the disposal of old refrigerators - initially because of the freon coolant damage the ozone layer. Modern refrigerators usually use a refrigerant called HFC-134a (1,2,2,2-tetrafluoroethane), which has no ozone layer depleting properties, in place of freon. Disposal of discarded refrigerators is regulated, often mandating the removal of doors: children playing hide-and-seek have been asphyxiated while hiding inside a discarded refrigerator. This was particularly true for the older models that had latching doors. More modern units use a magnetic door gasket to hold the door sealed but can be pushed open from the inside. This gasket was invented by a man named Herman C. Ells Sr. Who didn't want children to lose their lives. He never gained recognition for his work, being a humble man only wanting to save lives. However, children can be unwittingly harmed by hiding inside any discarded refrigerator.